Satoko Ogawa
Meet Satoko Ogawa, a bilingual Japanese instructor who has been sharing the art of Japanese sweets (wagashi) from her Tokyo home. With a background that includes nearly 25 years living abroad and a passion for diverse cuisines, Satoko's culinary journey began when her introduction of Wagashi received an unexpectedly warm reception.
Member since Oct 11, 2023
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Experiences
Cooking Classes
TOKYO
Wagashi: Make Nerikiri & Enjoy Matcha in Tokyo
from ¥ 8,000 per guest - 2 hours
Cooking Classes
TOKYO
Wagashi: Make Seasonal Fruit Daifuku & Dango (Tokyo)
from ¥ 8,000 per guest - 2 hours