Satoko Ogawa
5.0
1 review
"ankotopia WAGASHI School" was born to introduce the joy and beauty of making traditional Japanese sweets "WAGASHI" to people from around the world. Meet Satoko, a bilingual Japanese certified instructor who has been sharing the art of Wagashi from her Tokyo home. With a background that includes nearly 25 years living abroad and a passion for diverse cuisines, Satoko's culinary journey began when her introduction of Wagashi received an unexpectedly big and warm reception.
Member since Oct 11, 2023
Reviews
Reese
May 01, 2024
Our mochi class with Satoko-san was nothing short of amazing. From the moment we stepped into her cozy studio, we were greeted with warmth and hospitality that immediately made us feel at home. Sat...read more
Experiences
Cooking Classes
TOKYO
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo
from ¥ 12,000 per guest - 2.5 hours
With matcha
Private Experience
Cooking Classes
TOKYO
Wagashi: Make Nerikiri & Enjoy Matcha in Tokyo
from ¥ 10,000 per guest - 2 hours
With recipe
Cooking Classes
TOKYO
Make Daifuku & Dango, Enjoy 5 Kinds of Mochi Sweets (Tokyo)
from ¥ 10,000 per guest - 2 hours
Rain or shine