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Satoko Ogawa
Making Nerikiri with Satoko was one of the highlights of my trip! She is so capable, knowledgeable, and enthusiastic, and is gracious enough to hold the class in her beautiful home. The class was e...read more
Hi Ellie-san, Thank you so much for your lovely review! I’m truly honored that you chose my lesson as one of your final experiences in Japan before returning home. I’m so glad you enjoyed learning...Read more
Making “Nerikiri & Mochi” and enjoying “Matcha in Tokyo” was a fantastic experience, and I highly recommend taking this course in Japan! I love to cook and bake, so when I saw the chance to make so...read more
Hi Drishti-san! Thank you so much for your wonderful review! I'm delighted to hear that you and your siblings had fun making Mochi and Nerikiri, and that you enjoyed learning about their history,to...Read more
Our mochi class with Satoko-san was nothing short of amazing. From the moment we stepped into her cozy studio, we were greeted with warmth and hospitality that immediately made us feel at home. Sat...read more
Hi Reese, Thank you so much for coming to my class. I am so happy to hear that you two enjoyed making Mochi and Nerikiri with me! I really appreciate your wonderful movie regarding the experience ...Read more
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo
Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.
Wagashi: Make Nerikiri & Enjoy Matcha in Tokyo
Make colorful Japanese wagashi at a hands-on confectionary class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal nerikiri to enjoy with freshly made matcha tea.
Make 2 Kinds of Mochi Sweets in Tokyo: Dango & Daifuku
Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.