Traditional Oaxacan Chocolate Class
Traditional Oaxacan Chocolate Class
Discover the history and art of Oaxacan chocolate making. Learn from local experts about cacao origins, grind your own chocolate, and savor traditional drinks. Embrace Oaxaca's rich culture.
10 meals
Experience Details
In this class, you will learn about the origins of cacao, where it is produced, and its importance throughout the history of Mexico and Oaxaca.
We will explore different types of cacao pods and their unique characteristics, connecting you to the roots of this iconic ingredient.
You will then create your own artisanal Oaxacan chocolate, learning each step of the process—from roasting and peeling to grinding and transforming cacao into oaxacan chocolate.
We work closely with local producers to ensure an authentic and high-quality experience.
Along the way, you will also learn how chocolate is traditionally enjoyed in Oaxaca, both as a drink and as a food, giving you a deeper appreciation for its cultural significance.
Sample Menu
What You Get
Good To Know
- Not recommended for travelers with poor cardiovascular health
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Infants are required to sit on an adult’s lap
What You’ll Experience
Meeting & Pickup
Meeting PointC. Porfirio Díaz 1203, Calle Porfirio Díaz, Oaxaca, Mexico, MX, 68070
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
