Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo

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Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo

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US$82.40
10% OFF
US$74.16
per guest
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Free cancellation (48 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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Host will donate 7 meals
Summary
Highlights
Experience Details
Experience Location
Reviews
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Duration
3 hours
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Number of Guests
1 - 4 guests
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Language
English
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Other
Gluten-free, Halal, Vegan, Vegetarian, Pescetarian, Family-friendly, Solo Traveler

Join Yuka, a friendly English-speaking host, for an authentic vegan and gluten-free Japanese meal in Setagaya, Tokyo. Roll your own maki sushi and create palatable plant-based side dishes!

Highlights

  • Roll vegan and gluten-free maki sushi with seasonal vegetables

  • Prepare a full meal with sides and enjoy it with green tea

  • Learn gluten-free and vegan cooking tips from an expert instructor

  • Cook in a real Japanese kitchen at your host’s home in Setagaya

  • Enjoy a gluten-free class that can be halal-friendly on request

Photo of group 14
For each guest that attends this experience, byFood will donate
10 meals
Photo of filled like +
Host will donate 7 meals

Experience Details

The great thing about maki sushi is that there are no strict rules on fillings, allowing for creative variations.


In this home cooking class, your host, Yuka, will teach you to roll sushi and prepare Japanese-style side dishes using vegan and with gluten-free ingredients and natural seasonings made with traditional methods.


You'll learn innovative and classic ways to prepare dishes using seasonal vegetables and combining colors, textures, and flavors to achieve a balanced Japanese-style meal.


You can make traditional sushi rolls or give them a fun, colorful twist with eye-catching fillings! You will also prepare side dishes to complete your meal and then enjoy lunch with Yuka, a warm and welcoming host from whom you can learn many fascinating aspects of Japanese culture!


The host can also make this class halal-friendly by not using alcohol in the ingredients (please note that ingredients are not halal-certified).



Yuka follows a gluten-free diet, so she can share her favorite gluten-free restaurants and give you vegan and vegetarian recommendations in Tokyo!


What You Get

Apron rental
Ingredients and utensils
Vegan & gluten-free maki sushi meal with side dishes
Transportation to/from the meeting point

Good To Know

  • Please note that although no gluten is used in the ingredients, the host cannot guarantee that dishes will be free of gluten cross-contamination
  • While ingredients are not halal-certified, the host can make arrangements to make this class halal-friendly by not using alcohol. Please inquire about this option if interested
  • If you have any food allergies or dietary restrictions, please specify so in the "notes" section at the time of booking
  • Free apron rental available if needed

Meeting Point and Meeting Time

  • Meet your host near Oyamadai Station in Setagaya Ward, Tokyo. More detailed information and a Google Maps link will be provided upon booking.

Cancellation Policy

Cancel your booking at least 48 hours before the experience start time to receive a full refund.

Read more

Experience Location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Get Directions

Activity Provider

Yuka Yamasaki
SinceJan 22, 2024
Total reviews13
5.0
Reviews
5.0
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based on 1 reviews
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(byFood)
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Yukiko Sato
July 07, 2026

I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!

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Thank you so much for taking my cooking class. It was very nice having a Japanese vegan guest! I enjoyed sharing the cooking and conversation with you and looking forward to having more cooking les...Read more

Yuka YamasakiJuly 12, 2026
Photo of faq question markFrequently Asked Questions

What will I make in this class?

Guests will roll vegan and gluten-free maki sushi using seasonal vegetables and prepare Japanese-style side dishes, including soup, rice, and a pickled vegetable dish.

Is the class suitable for special diets?

Yes. The class uses gluten-free ingredients and can be halal-friendly on request by omitting alcohol (ingredients are not halal-certified).

Where does the experience take place?

The class is held in Yuka’s home kitchen in Setagaya, Tokyo.

Will I learn tips beyond cooking?

Yes. Yuka shares insights on gluten-free, vegan, and vegetarian dining in Tokyo and offers advice on traditional Japanese cooking methods and meal presentation.
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