日本 ペスカタリアン 出汁 料理教室

シーフード愛好家や料理愛好家に最適な、だしに焦点を当てたペスカタリアンの選択肢を探求しましょう。
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US$70.58
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京都プライベート料理教室:トンカツ定食作り体験

京都
2.5 時間
プライベート体験
US$82.66
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US$95.38
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5.0 (2)

京都で学ぶ和食料理教室:伝統的な日本料理を体験

京都
2 時間
プライベート体験
US$76.31
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US$76.31
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US$82.66
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3.0 (1)

京都で楽しむプライベート照り焼きチキン料理教室

京都
2.5 時間
プライベート体験
US$82.66
今すぐ予約
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US$66.77
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US$108.10
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US$118.91
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US$95.38
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US$56.91
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US$187.59
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オーダーメイドツアー
お探しのものが見つかりませんか?あなたのためだけにカスタムメイドの食体験や旅程を計画できます。
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最新のレビュー
byFoodユーザーの声
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Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions! The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home. Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
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京都で楽しむプライベートヴィーガンラーメンと餃子の料理教室
6月 06, 2026
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David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
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京都で楽しむプライベートヴィーガンラーメンと餃子の料理教室
5月 31, 2026
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Klisch Daniel
Kaori was such a nice and friendly host. Would definitely recommend the vegan cooking class for an authentic and very nice and yummy experience!
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ビーガン対応のラーメンと餃子を作る料理教室
6月 01, 2026
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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東京でヴィーガン精進料理を学ぶクッキングクラス
5月 27, 2026
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Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience. Connecting and bonding through food and the preparation thereof was everything I'd hoped for. Would happily recommend!
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東京でヴィーガン精進料理を学ぶクッキングクラス
5月 17, 2026
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Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious! Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
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京都プライベート料理教室:トンカツ定食作り体験
5月 12, 2026
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Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
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東京でヴィーガン精進料理を学ぶクッキングクラス
4月 29, 2026
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Lin huiting
This is a very enriching and culturally rich cooking course. I learned a lot about the principles of miso and fermentation. I highly recommend it to tourists visiting Kyoto.
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京都で楽しむ一汁五菜の発酵料理体験 - 専門家によるガイド付き
4月 25, 2026
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Orbesteanu
Exceptionally friendly and authentic. Totally loved it !!
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東京の家庭料理体験:寿司や餃子を楽しむクッキングクラス
3月 29, 2026
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Andrea SiegristBaez
Midori and the class were amazing! We had such a great time learning how to cook traditional Japanese foods and about the Japanese culture. Midori was not just helpful with cooking skills; also so helpful recommending places to visit and experience during our time in Japan. We had a fun time and the food we made was delicious! Highly recommend Midori’s Kyoto Kitchen cooking class. Thank you, Midori! Arigato gozaimasu!
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京都で楽しむプライベートヴィーガンラーメンと餃子の料理教室
3月 07, 2026
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Tina Kim
it was fantastic. the instructor 'Midori' is so kind, professional and sweet. she has a lovely Japanese traditional house, and we could enjoy the feeling of Japan. Her food is clean, delicious and so easy to make. thank you so much Midori and see you next time :)
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京都で楽しむプライベートヴィーガンラーメンと餃子の料理教室
2月 26, 2026
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SEONGUNG HEO
楽しい授業です。料理が好きな方におすすめです。
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東京でヴィーガン精進料理を学ぶクッキングクラス
2月 05, 2026
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ペスカタリアン料理の技を発見

ペスカタリアン料理の世界に飛び込むスリリングな料理教室で、シーフードとベジタリアンの食事に情熱を持っている方や、新しい食事の好みを探求している方に、バランスの取れた美味しいペスカタリアン料理の準備に関するユニークな洞察を提供します。その日の新鮮な漁獲物から季節の野菜まで、栄養豊富で美味しい料理を作る方法を学びます。経験豊富なシェフがステップバイステップの指示を提供し、スキルレベルに関係なく誰でもペスカタリアン料理の技をマスターできるようにします。

風味豊かなだしの世界をマスター

私たちの料理教室では、日本料理の基本要素であるだしの複雑な風味に触れます。だしは多くの定番料理のバックボーンとして機能する多用途のブロスで、シンプルな食材を新たな料理の高みへと引き上げる深みのある風味を提供します。セッションでは、昆布やかつお節などさまざまな食材を使ってこの基本的なブロスを作る方法を探求します。だしを作るだけでなく、スープ、シチュー、ディッピングソースの味を調和させ、強化する方法を学び、料理のレパートリーに欠かせない要素にします。伝統的な日本料理を再現する場合でも、日常の食事にだしを取り入れる場合でも、この追加は確実に料理の旅を豊かにします。

実践的なクラスで料理のスキルを広げる

私たちの料理教室は、参加者全員が重要な料理技術を練習する機会を持てるように設計されています。経験豊富なプロからの注意深い指導により、料理のスキルを磨くだけでなく、見事なペスカタリアン料理を作る能力に自信を持つことができます。各クラスは、インストラクターや他の参加者と交流し、インスピレーションや新しい友情を生む快適で魅力的な環境を提供します。ペスカタリアンの選択肢についてもっと学びたい家庭料理家や、レパートリーを多様化したいフーディーの方にとって、これらの料理教室は料理体験を豊かにし、味覚を驚かせる貴重な知識とスキルを提供します。