日本 ベジタリアン 餅 体験教室

植物ベースの材料と伝統的な方法について学ぶ、ユニークな料理体験のための実践的なベジタリアン餅クラスに参加しましょう。
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US$159.18
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5.0 (2)

大阪での餅つき体験

大阪
1 時間
US$31.20
今すぐ予約
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US$50.93
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5.0 (2)

京都で学ぶ和食料理教室:伝統的な日本料理を体験

京都
2 時間
プライベート体験
US$76.40
今すぐ予約
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US$120.98
今すぐ予約
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US$50.93
今すぐ予約
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US$50.93
今すぐ予約
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US$82.77
今すぐ予約
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US$70.04
今すぐ予約
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US$76.40
今すぐ予約
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US$38.20
今すぐ予約
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オーダーメイドツアー
お探しのものが見つかりませんか?あなたのためだけにカスタムメイドの食体験や旅程を計画できます。
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最新のレビュー
byFoodユーザーの声
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Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable. We’re so glad that we did this and recommend the class wholeheartedly. Thank you for the great time, Sakura san🌸
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東京・世田谷で楽しむプライベートもちスイーツ作り体験
6月 25, 2026
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Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home. It was the absolute highlight of our entire vacation.
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横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
6月 03, 2026
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Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
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横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
5月 28, 2026
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Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious! I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
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横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
5月 26, 2026
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Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
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横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
5月 20, 2026
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Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible. The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story. If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more. I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal. Arigatō gozaimasu Yuko-San
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おひとり様歓迎!認定講師と一緒に餅と団子作りを学ぼう
5月 17, 2026
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Maurice Koziol
It was perfekt. Thank you very much.
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横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
5月 06, 2026
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Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do. After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had. The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us. There was so much delicious food, and everything was made with so much love. This is an experience we will never forget. From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
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横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
4月 23, 2026
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Rachael Chiarella
My sisters, cousin, and I took the mochi sweets class with Sakura san. It was an absolutely amazing experience! Sakura san is an exceptional teacher and we learned so much from her. Her step by step lesson was perfect and I am excited to bring home everything I have learned. The different types of mochi were delicious. She even gave a lesson on the history of mochi. I am so grateful for this course and I highly recommend it for everyone. It was a great experience making a cultural dish. Thank you so much Sakura san!
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東京・世田谷で楽しむプライベートもちスイーツ作り体験
3月 27, 2026
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Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
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東京で和菓子作り体験(伝統スイーツ5種から選択)
3月 14, 2026
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Marvin Uerlings
Akiko-san gave me a warm welcome. It was a pkeasure meeting her family and learning about Japanese culture, especially through ramen. I highly recommend everyone have this experience; there's so much to enjoy! ありがとうございます。
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横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
3月 06, 2026
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Elena Razmpoosh
We had the most enjoyable time learning how to make Japanese desserts. The instructor was so caring, genuine and welcoming. I went with my 9 and 13 year old daughters and they told me that this was the best part of our Japan trip 😊 Additionally, the neighborhood where the class takes place has lot of wonderful restaurants and bars and coffee shops. I highly recommend exploring before or after the class.
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東京・世田谷で楽しむプライベートもちスイーツ作り体験
2月 24, 2026
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ベジタリアン餅作りの技を探る

特化したベジタリアン餅クラスで料理の旅に出ましょう。日本のデザートが好きで植物ベースのひねりを求めているなら、これらのクラスはあなたにぴったりです。専門の講師が伝統的な餅作りの技法を案内し、動物性の製品を一切使用しない楽しいプロセスを保証します。もち米や創造的な植物ベースのフィリングなどの基本的な材料について学び、自宅で自分の餅作品を作る道を開きます。

私たちのクラスは教育的で楽しい体験を提供し、風味と食感の両方を強調する実践的な経験を提供するように設計されています。クラスでは、大福や甘いあんこ、抹茶、季節の果物などのさまざまなフィリングを含むさまざまな種類の餅をカバーします。これらはすべて、味を損なわずに本物の味を約束するベジタリアン向けのレシピと完璧に調和しています。

ベジタリアン餅の健康効果を発見する

餅は美味しいだけでなく、特にベジタリアンの材料で作られた場合、健康効果でも知られています。私たちのベジタリアン餅クラスは、このもちもちと甘いお菓子がバランスの取れた食事の一部になる方法についての洞察を提供します。主要な材料であるもち米は、自然にグルテンフリーで消化しやすいです。さらに、甘いあんこ、栗、果物などの栄養豊富な材料で満たされた場合、餅は自然のエネルギーとビタミンの源となります。

専門家の指導の下で、餅に栄養価の高い代替品を取り入れるさまざまな方法を探求します。クラスは、この愛される日本の菓子の本物のエッセンスを維持しながら、栄養価を高める材料に焦点を当てています。各セッションは、料理スキルを習得するだけでなく、食べ物が健康にどのようにプラスの影響を与えるかを理解することを目的としています。

なぜ私たちのベジタリアン餅クラスを選ぶのか?

餅作りを学ぶための適切なクラスを選ぶことで、プロセスを楽しむだけでなく、最高の結果を得ることができます。私たちのベジタリアン餅クラスは、初心者から経験豊富な家庭料理人まで、すべてのレベルに合わせて調整されています。創造性と楽しさを促進するインタラクティブな環境で作業しながら、個別の注意を受け取ります。クラスは、餅の起源の理解からベジタリアン料理の現代的な革新まで、包括的な学習体験を提供するように構成されています。

私たちのクラスに参加することで、素晴らしい食べ物を作るだけでなく、意識的な食事の選択をすることに興味を持つ食の愛好家のコミュニティの一員になります。各クラスを終えると、新たに習得したスキルと家族や友人と共有するための自家製の餅を持ち帰ることができます。エプロンを結び、袖をまくって、ベジタリアン餅作りの世界への忘れられない旅の準備をしましょう。