食の体験

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US$17.82
今すぐ予約
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US$135.32
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US$99.93
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US$45.70US$50.78
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US$37.13US$41.26
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US$131.05US$145.62
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US$50.27US$55.86
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US$65.70US$73
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5.0 (1)

築地で寿司作り体験:握りと巻き寿司を作ろう

東京
1.5 時間
贈り物がある
US$62.84US$69.82
今すぐ予約
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US$74.27US$82.52
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US$169.24
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US$97.12US$107.91
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US$113.11US$125.68
今すぐ予約
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5.0 (1)

ボスニア料理教室

Sarajevo
4 時間
US$93.64
今すぐ予約
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US$63.41US$70.46
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US$65.70US$73
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US$19.99US$22.21
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US$34.27US$38.08
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US$85.69US$95.21
今すぐ予約
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US$74.27US$82.52
今すぐ予約
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US$68.55US$76.17
今すぐ予約
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US$77.12US$85.69
今すぐ予約
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US$68.55US$76.17
今すぐ予約
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US$103.04
今すぐ予約
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酒好き必見!蔵元と行くプライベート酒造り体験

東京
6 時間
プライベート体験
贈り物がある
US$1,206.09US$1,269.57
今すぐ予約
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最新のレビュー
byFoodユーザーの声
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Yukiko Sato
The lesson moved at a great pace, which felt really comfortable! And the taste? Absolutely perfect! 👍 I loved how the instruction was tailored to my preferences and how carefully the flavors were checked along the way—it was fantastic! For the mushroom mixed rice, the dashi stock made from dried shiitake mushrooms and kombu was excellent. We cooked it in a pot, so we even got to enjoy the crispy, caramelized rice crust (*okoge*) at the bottom! Turning the used kombu into *furikake* seasoning was a delicious example of eco-friendly cooking! Tomoko-sensei’s homemade pickled *koume* plums paired perfectly with the rice—it was incredibly delicious! Then there was the tofu steak! With that all-purpose sauce, making a steak is a breeze—a truly superb dish! The potato potage was also easy to make and delicious. 😋 Adding a dash of cinnamon to change up the flavor was a brand-new experience for me! I devoured it in no time! Next was the stir-fried eggplant with miso. Mmm, so tasty! The hand-torn shiso leaves added a lovely accent. The lesson was packed with treats—Tomoko-sensei’s homemade salad, plum wine, plum juice, and matcha jelly—leaving me completely satisfied! Above all, it was such a fun time, filled with wonderful hospitality! The food was delicious, of course, but the conversation while cooking was just so much fun. It feels like that positive energy is infused right into the dishes! I’d love to sign up for another class!
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東京で味わう和食ホームクッキングクラス - ヴィーガン&ベジタリアン対応
7月 14, 2026
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Amstutz
The Tour was great and Keigo (Guide) is very fun and nice to talk to. I can highly recommend! The food is very delicious!
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大阪で楽しむプレミアム和牛とシェフのグルメツアー
7月 14, 2026
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Noriko Aso
Rina did a wonderful job working with more college students from the same organization, making the cooking lesson fresh while making sure the different sessions had an excellent core experience!
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那覇プライベート料理教室:沖縄料理4品作り体験
7月 13, 2026
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NICHOLAS WATANABE
Nana-san was an amazing guide who translated everything perfectly into English! The staff and faculty of Aoi seicha were very kind, generous, and explained everything in simple easy-to-understand terms. Everyone was very accommodating and I couldn’t have ask for more. Thank you again for an amazing experience!
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愛知県西尾の抹茶茶畑ツアー、試飲と茶道体験
7月 12, 2026
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Noriko Aso
Rina was an excellent teacher: patient, knowledgeable, and very engaging! We had a great time!
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那覇プライベート料理教室:沖縄料理4品作り体験
7月 10, 2026
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Erin Hunt
This private tea ceremony was a highlight of our trip to Japan. The house and garden are lovely. The host, Naomi, shared the culture and tradition of the tea ceremony in a manner that was both respectful and accessible to visitors to Japan. We left feeling calm and refreshed. We highly recommend this tea ceremony!
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京都の庭園での写真撮影付きプライベート茶道体験
7月 10, 2026
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Mary JESSOP
Great, hands-on, experience at a long standing Miso business. Warm and friendly hosts who do a great job of explaining the process and history of miso (through an interpreter or translation apps). Come ready to get your hands dirty and leave with enough miso to last a long while.
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京都で味噌作り体験と歴史ある醸造所ツアー
7月 09, 2026
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Mary JESSOP
Our wonderful hosts showed us how tea is processed from bush to drink and made us 2 stunning seasonal meals using tea in different forms that we had picked ourselves. A unique experience in the Japanese countryside We appreciated the warm hospitality
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静岡で楽しむ農家ステイとお茶体験、夕食と朝食付き
7月 09, 2026
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Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
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東京・世田谷でヴィーガン巻き寿司ホームクッキングクラス
7月 07, 2026
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
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東京・世田谷で楽しむ健康的な和食料理教室
7月 02, 2026
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Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
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東京でビーガン&グルテンフリー料理教室:うどん作り体験
7月 01, 2026
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Strong
This was the most incredible travel experience I have ever had in my life!!! Koichi-san and Kyoko-san are so incredibly kind, and Koichi-san is the PERFECT guide! He brought us to so many interesting places, and we had so many cups of incredible tea. (We lost count after 15 hahaha). Their home is absolutely gorgeous as a beautiful traditional Japanese home but also with modern amenities like modern bathroom and AC. It was a beautiful, and we were so so comfortable. We loved every part of the experience. The best part was their outstanding homemade cooking. I will be having dreams about how good it was!! So artfully plated - incredible aesthetic but also so delicious and unique. Out of everything we did in our 2 week vacation around Japan, this stood out the most, and we are telling all our friends about this experience. Highly, highly recommend!! It doesn't get better than this!!
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静岡で楽しむ農家ステイとお茶体験、夕食と朝食付き
6月 29, 2026
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Yukiko Sato
The lesson moved at a great pace, which felt really comfortable! And the taste? Absolutely perfect! 👍 I loved how the instruction was tailored to my preferences and how carefully the flavors were checked along the way—it was fantastic! For the mushroom mixed rice, the dashi stock made from dried shiitake mushrooms and kombu was excellent. We cooked it in a pot, so we even got to enjoy the crispy, caramelized rice crust (*okoge*) at the bottom! Turning the used kombu into *furikake* seasoning was a delicious example of eco-friendly cooking! Tomoko-sensei’s homemade pickled *koume* plums paired perfectly with the rice—it was incredibly delicious! Then there was the tofu steak! With that all-purpose sauce, making a steak is a breeze—a truly superb dish! The potato potage was also easy to make and delicious. 😋 Adding a dash of cinnamon to change up the flavor was a brand-new experience for me! I devoured it in no time! Next was the stir-fried eggplant with miso. Mmm, so tasty! The hand-torn shiso leaves added a lovely accent. The lesson was packed with treats—Tomoko-sensei’s homemade salad, plum wine, plum juice, and matcha jelly—leaving me completely satisfied! Above all, it was such a fun time, filled with wonderful hospitality! The food was delicious, of course, but the conversation while cooking was just so much fun. It feels like that positive energy is infused right into the dishes! I’d love to sign up for another class!
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東京で味わう和食ホームクッキングクラス - ヴィーガン&ベジタリアン対応
7月 14, 2026
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