Japan Gluten-free Japanese Sake Classes(10)
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Sushi-Making Class in Dotonbori (Osaka)
Dress like a sushi chef and learn to make sushi (both nigiri and gunkan rolls) in this sushi-making class right by Osaka’s glittering Dotonbori River, only a few minutes from Namba Station. Halal, vegan and gluten-free options available!
Osaka Izakaya Foods Cooking Class w/ a Chef
In this cooking class in Osaka, chef Yuki draws from her experience working at a Michelin Bib Gourmand-awarded izakaya restaurant to teach you how to make staple izakaya dishes. An option to enjoy three kinds of sake with your meal is available.
Hand-Rolled Sushi Making & Sake Tasting in Asakusa
Learn to make hand-rolled sushi using fresh ingredients and enjoy your sushi meal with ten different kinds of sake guided by an English-speaking host. This sushi-making and sake tasting experience takes place in Asakusa, Tokyo.
Tokyo Home Kitchen: Sushi-Making Class
Enjoy making sushi at a cozy home in Tokyo! Immerse yourself in daily Japanese life as you learn sushi-making techniques alongside a professional. Develop newfound skills, feast on a tasty lunch, and take home a recipe book at the end.
Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)
Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.
Shibuya Cooking Class: Make Futomaki Sushi & Tempura
Get hands-on making futomaki (thick sushi rolls) with fresh fillings and learn to prepare tempura fritters until golden brown in this cooking workshop in Ebisu, Shibuya led by professional chefs. Take home the recipes and a small souvenir.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
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Discover Gluten-Free Japanese Delicacies
Embark on a culinary journey that caters to your dietary needs with our gluten-free Japanese sake classes. Whether you have dietary restrictions or are simply exploring healthier options, our classes are designed to provide delightful experiences that allow you to indulge in the rich flavors of Japanese cuisine without any worries. Our expert instructors ensure that every meal and sake pairing offered in these classes is completely gluten-free, letting you enjoy traditional Japanese flavors with peace of mind.
Explore the World of Japanese Sake
Japanese sake is a traditional beverage with a history as rich as its flavor. When you join our gluten-free sake classes, you are not only learning about the delicate process of sake brewing but also immersing yourself in Japanese culture. Our classes are designed to offer you a comprehensive understanding of different types of sake, from light and fruity to full-bodied and robust. Each class offers detailed explanations about sake production and tasting notes, allowing you to appreciate this revered drink. Paired with gluten-free dishes, you will discover new dimensions of flavor in each sake variant you taste.
Engaging, Interactive Classes
Our gluten-free Japanese sake classes are more than just educational—they are engaging and interactive experiences. Participate in hands-on sessions where you learn how to prepare traditional Japanese dishes using gluten-free ingredients. From sushi to tempura, the expertise of our chefs will guide you in creating authentic dishes tailored to your dietary needs. Additionally, you’ll have the opportunity to learn sake pairing techniques that complement the flavors of your dishes perfectly. Whether you are a culinary novice or an experienced foodie, these classes offer something for everyone, ensuring a memorable and fulfilling experience.