Japan Kosher Matcha Classes(8)
Sakura Sweets Making & Tea Ceremony in Ikegami Plum Garden
Capture the allure of cherry blossoms in this traditional sweets making class and tea ceremony. You’ll learn to make traditional wagashi confectioneries against the stunning backdrop of Ikegami Baien, a tranquil plum blossom garden in Tokyo.
Osaka Calligraphy Class and Tea Ceremony Experience
This creative experience in Osaka combines two ancient Japanese arts: calligraphy and tea ceremony. Practice calligraphy and learn to write your name in Japanese, then enjoy a traditional tea ceremony with sweets in a tatami room.
Matcha-Making & Traditional Japanese Sweets Class in Osaka
The world of matcha awaits in this fun, informative workshop near Osaka’s Shinsaibashi Station. Learn the history of matcha and use traditional tools and methods to make a bowl of genuine matcha to enjoy with traditional Japanese sweets.
Make Japanese Sweets (Nerikiri) & Matcha with Nariko (Kyoto)
Unleash your inner confectionary artist with a nerikiri-making class in Kyoto! Join Nariko to learn how to make 5 different nerikiri (Japanese wagashi sweets) then enjoy a matcha-making & tasting experience.
Asakusa Matcha Making & Traditional Japanese Sweets
Level up your love of matcha with this matcha-making class in Asakusa that pairs the rich flavor of green tea with elegant Japanese confectioneries in an unique experience led by friendly English-speaking staff.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Wagashi Sweets-Making Workshop at Tokyo’s Koboji Temple
Take a step back in time at this Japanese sweets (wagashi) making experience at Koboji Temple in Tokyo. You’ll learn how to make nerikiri, a type of moist wagashi with delicate motifs, and sip on matcha prepared by a kimono-clad host.
Tea Ceremony & Mt. Fuji Sweets Making in Ikegami, Tokyo
This experience incorporates mindfulness into traditional Japanese practices. Make Mt. Fuji-shaped confectioneries, meditate and participate in a Japanese tea ceremony against the colorful backdrop of the tranquil Ikegami Baien garden in Tokyo.
Recent Reviews from GuestsDiscover Kosher Matcha Culinary Classes
Indulge in a unique blend of tradition and innovation with our kosher matcha culinary classes. Whether you're a seasoned chef or a cooking enthusiast, these classes offer an invaluable opportunity to learn and explore the versatile use of matcha in kosher cooking. Our expert instructors will guide you through the process of integrating authentic Japanese matcha into dishes that adhere to kosher dietary laws. As you learn, you will have the chance to dive deep into the cultural significance of matcha, understanding its historical roots and appreciating its modern culinary applications.
Why Choose Kosher Matcha Classes?
Our kosher matcha classes are designed to merge traditional kosher practices with the vibrant flavors of Japanese matcha. Each class offers a hands-on experience where you will prepare a variety of dishes, from appetizers to desserts, ensuring that all ingredients used are kosher certified. This not only provides a fascinating learning experience but also broadens the palate with a fusion of tastes and textures. By the end of the class, you'll have gained a fuller appreciation for matcha and mastered the art of creating kosher-friendly dishes that everyone can enjoy.
What To Expect During the Classes
Participants in the kosher matcha cooking classes can expect comprehensive guidance from culinary professionals in a friendly and inclusive environment. Classes typically start with an introduction to matcha, discussing its origins, health benefits, and the kosher certification process. Participants will then move on to practical cooking sessions where they can apply their new knowledge by creating delectable dishes. Recipes include matcha-infused challah, matcha-flavored pastries, and savory dishes accented with matcha to create depth and originality. These classes are perfect for anyone looking to expand their culinary skills or for those simply interested in experiencing a delightful fusion of Jewish and Japanese cuisines.