Japan Pescetarian Japanese Tea Food Tours(16)
Tea Tour in Sayama (Saitama): Tour a +100-Year-Old Tea Farm
Only an hour away from Tokyo by train, unwind in the peaceful tea fields of Sayama in Saitama Prefecture. Interact with farmers, tour the fields, and enjoy freshly brewed tea while delving into the area’s fascinating tea culture.
Shizuoka Tea Farm Tour with Factory Visit and Tea Tasting
Stroll through lush green fields, experience tea leaf picking, enjoy a Japanese tea tasting, visit a tea factory, and more!
Kuromon Market Food Tour: Flavors of Osaka
Experience the culture and flavors of Kuromon Market, an authentic Japanese food market in Osaka, Japan. Your local guides will help you navigate this bustling market and take you to try some incredible dishes!
Fukuoka at Night: Izakaya Foods & Local Ramen in Hakata
Enjoy a fun night in one of Japan’s ramen capitals — Hakata in Fukuoka Prefecture! Make new friends over food and drinks at a local izakaya, then head to a hidden ramen spot that is loved by locals for a late night bowl.
Shizuoka Tea Tour: Blend Tea, Meet Farmers & Tour the Fields
Experience Shizuoka’s rich tea culture in this guided tour. Visit long-standing wholesalers, blend your own tea using locally sourced leaves, blend the tea, and stroll terraced tea fields where you can meet and interact with local farmers.
Shizuoka Tea Farm & Samurai Culture Tour w/ Kaiseki Dining
This one-day exploration of Shizuoka takes you from tea farms to samurai residences to enjoy a tea ceremony and traditional art performances. Taste some of Japan’s finest teas and indulge in kaiseki dining, with all transportation included.
Gion Tour with Kaiseki Meal in Kyoto at Night
Join a local guide as you stroll the cobbled streets of Gion and the Pontocho alley, and take in the atmosphere and local culture and history. After exploring, sit down to an elegant, multi-course kaiseki dinner.
Kyoto Matcha Green Tea Tour in Uji with Lunch
Calling all matcha lovers! Uji, Kyoto is famed for its high-quality green tea. Tour the tea-making district, enjoy a tasting of various matcha teas, enjoy tea-flavored ice cream and wagashi sweets, and have a lunch of traditional Japanese dishes.
Flavors of Japan Food Tour with Wagashi
This Tokyo food tour features 8 stops, showcasing the variety of Japan’s regional and seasonal foods. From the oldest and most expensive fruit store in Japan to a handmade Japanese sweets shop, you’ll witness the diversity of Japanese food culture.
Uncovering Uji: Premium Tea, Shrines & Spirituality in Kyoto
Uncover the intricacies of Japanese tea via a road less traveled in Uji–Kyoto's most famous tea-producing region. You'll learn the nuances of regional teas, soak up Uji's history, and journey to cultural landmarks alongside a knowledgeable host.
Kyoto Tea Town Tour for Matcha Lovers
Come to Uji, Kyoto – the birthplace of tea in Japan – for a hands-on tea experience. Grind tea leaves, whisk your own bowl of matcha, attend an authentic tea ceremony at a beautiful tea house, and indulge in a meal of tea soba and matcha rice cakes.
Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)
Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.
Japanese Wellbeing: Tea, Miso, Regional Food, & Soba (Ginza)
Discover the secrets of Japanese health & wellbeing with a guided tour in Ginza! Join Kawada-san, your host, as you learn about & taste superfoods (matcha, miso, regional products, soba) at specialty locations. End the tour with a soba noodle lunch.
Tea Ceremony, Matcha-Making, & Kimono Experience in Okinawa
Join a unique hands-on learning experience guided by a tea ceremony expert in Okinawa. Change into a simple kimono, watch a Japanese tea ceremony, learn etiquette & customs, enjoy Okinawan sweets, make matcha, & participate in a photoshoot.
Tuna Auction Market Tour and Breakfast in Nachi-Katsuura, Wakayama
Discover how experts assess the quality of fresh tuna at the Nachi-katsuura fishing port with explanations from a local guide. Then, taste that quality with a fresh sashimi breakfast including two types of tuna and a special swordfish.
Savor Atami: Traditional Tea, Tofu and Local Eats
Fall in love with the traditional culinary culture of Japan during this Shizuoka food tour in the coastal town of Atami. You’ll sample tofu, tea, wasabi-zuke and katsuobushi from three local shops with an English-speaking guide.
Recent Reviews from GuestsDiscover Pescetarian Delights in Japan
Japan is a paradise for seafood lovers. With its endless coastlines and rich marine life, it’s no surprise that its cuisine is packed with fresh, delicious fish and seafood. Pescetarians will find Japan a very accommodating culinary destination, with its variety of seafood dishes that can be enjoyed on food tours across the country.
Embarking on a food tour in Japan designed for pescetarians means exploring a diverse world of tastes. From popular dishes like sushi and sashimi to unique regional specialities such as Hokkaido's crab or Hiroshima's oysters, there’s something for everyone. These tours not only offer the chance to savor these flavors but also provide insight into the cultural practices and stories behind each dish. Experience cooking classes where you can learn how to prepare these dishes, using traditional techniques from experienced chefs.
Immerse Yourself in the Art of Japanese Tea
Japanese tea is more than just a beverage; it’s a tradition that plays a significant role in the country's culture. For those on a pescetarian food tour, pairing local tea with seafood can elevate the dining experience as teas meticulously balance the flavors of the sea. From the delicate sweetness of gyokuro to the robust and toasty flavors of hojicha, each type of tea complements seafood in its unique way.
On these food tours, you can engage in authentic Japanese tea ceremonies, learning the intricacies of tea preparation and the proper etiquette involved. These sessions are usually conducted in tranquil settings, enhancing the cultural ambiance and providing a deeper appreciation for this age-old tradition. Enjoy a matcha tasting experience, where the ceremonial grade matcha powder is whisked to perfection, offering a vivid, refreshing taste that pairs well with the subtle flavors of Japanese seafood cuisine.
Experience the Culture and Tradition Through Food
Food tours in Japan are not just about tasting dishes and teas; they're about truly understanding and experiencing the rich tapestry of Japan's culture. These tours often take you to markets, local eateries, and even home kitchens, providing a first-hand look at how traditional Japanese meals are prepared. You will get to meet local artisans, fishermen, and chefs, each with stories of their passion and dedication to their craft.
Exploring food in this manner allows visitors not only to taste but to see the connection between Japanese people and their food. From the careful selection of ingredients to the artistry involved in presentation, each dish is a reflection of Japan's deep respect for nature and tradition. A pescetarian-Japanese tea food tour is thus an enriching journey – a culinary adventure that satisfies the palate while enriching the soul.