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Japan Pescetarian Japanese Tea Cooking Classes
Explore Pescetarian Japanese Tea Cooking Classes to master seafood cuisine paired with traditional teas.
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MorningStarts before 12pm
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220 results found
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US$57.52US$63.92
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byFood’s Choice 5.0 (20)
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
Kanagawa
5 hours
Small Group
US$143.82US$159.80
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US$40.27US$44.74
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US$74.78US$83.09
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US$74.78US$83.09
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5.0 (4)
Cook 3 Home-Style Dishes in a Private Japanese Cooking Class in Tokyo
Tokyo
2.5 hours
Private Experience
US$69.03US$76.70
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US$97.80US$108.66
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US$46.02US$51.13
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5.0 (1)
Private Vegan and Vegetarian-Friendly Sushi Class in a Local Tokyo Home
Tokyo
2.5 hours
Private Experience
Has a gift
US$57.52US$63.92
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US$56.37US$62.64
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US$113.90US$126.56
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Tsukiji Market Tour and Private Sushi-Making Class with a Licensed Guide in Ikebukuro
Tokyo
4 hours
Private Experience
US$74.78US$83.09
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US$97.80US$108.66
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US$169.71US$188.56
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Latest Reviews
What byFood users are saying.
Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home.
It was the absolute highlight of our entire vacation.
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
June 03, 2026
Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
May 28, 2026
Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori.
The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
May 27, 2026
Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious!
I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
May 26, 2026
Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
May 20, 2026
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
May 18, 2026
Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience.
Connecting and bonding through food and the preparation thereof was everything I'd hoped for.
Would happily recommend!
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
May 17, 2026
Maurice Koziol
It was perfekt. Thank you very much.
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
May 06, 2026
Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
April 29, 2026
Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do.
After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had.
The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us.
There was so much delicious food, and everything was made with so much love. This is an experience we will never forget.
From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
April 23, 2026
Nieke Hooiveld
To get straight to the point, Yuki is a fantastic cooking instructor (also a lovely person) and I would highly recommend her cooking classes to anyone interested in learning to make Japanese cuisine at home!
In the ramen/gyoza class we took, Yuki walked us through the elements of the dishes we made and also highlighted what to do for different regional variations. Any questions I had (sometimes before I could ask it) she was able to answer! e.g. the purpose of different ingredients, their alternatives if you can't easily find them outside Japan, how to cook for friends with dietary requirements, etc etc.
Quick note: I recommend that you bring your appetite because 1) not only is the food you make so delicious; but 2) there's a lot of it!
By the end of the class, my partner and I felt very confident we could easily apply what we had learnt back home and cook for (and impress) ourselves, family and friends.
Thanks again Yuki!!
Tokyo Ramen and Gyoza Cooking Class with a Seasoned Chef
April 21, 2026
Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
March 14, 2026
Experience the Art of Japanese Cooking with Pescetarian Flavors
Embark on a culinary journey with our specially curated Pescetarian Japanese Tea Cooking Classes. These unique classes are perfect for those who love the freshness of seafood combined with the rich tradition of Japanese cuisine. Learn to create delicious dishes that highlight the delicate flavors of the sea, while keeping within a pescetarian diet. Whether you’re a seasoned cook or a curious beginner, our classes are designed to enhance your skills and deepen your love for Japanese cooking.
The Perfect Blend: Pescetarian Dishes & Japanese Tea
Discover how Japanese tea beautifully complements pescetarian dishes in our cooking classes. From matcha to sencha, Japanese teas are known for their umami flavor, which pairs exceptionally well with seafood. In our classes, you'll have the opportunity to explore how these teas can be used not only as a beverage but also as a cooking ingredient, enhancing the flavor profile of your dishes. Gain insights into the art of balance, as you learn to harmonize the delicate taste of seafood with the robust notes of Japanese tea.
Why Choose Our Pescetarian Japanese Tea Cooking Classes?
Our cooking classes offer a hands-on learning experience where you can master the art of preparing pescetarian Japanese dishes. With expert chefs guiding you, learn traditional and modern techniques that showcase the versatility of seafood in Japanese cuisine. Each class is crafted to provide not just recipes, but also the history and cultural significance behind each dish and its pairing with Japanese tea. Enroll in our classes to enhance your culinary repertoire and enjoy the nutritious and delicious benefits of a pescetarian lifestyle infused with Japanese tradition.