Japan Pescetarian Japanese Tea Cooking Classes
Explore Pescetarian Japanese Tea Cooking Classes to master seafood cuisine paired with traditional teas.
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MorningStarts before 12pm
AfternoonStarts after 12pm
EveningStarts after 5pm
Duration
0-3 hours
3-5 hours
5-7 hours
Full day (7-48 hours)
2 days+
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219 results found
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5.0 (1)
Private Vegan and Vegetarian-Friendly Sushi Class in a Local Tokyo Home
Tokyo
2.5 hours
Private Experience
Has a gift
US$64.29
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US$96.43
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byFood’s Choice 5.0 (21)
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
Kanagawa
5 hours
Small Group
US$160.73
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Tsukiji Market Tour and Private Sushi-Making Class with a Licensed Guide in Ikebukuro
Tokyo
4 hours
Private Experience
US$83.58
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US$64.29
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US$96.43
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5.0 (4)
Cook 3 Home-Style Dishes in a Private Japanese Cooking Class in Tokyo
Tokyo
2.5 hours
Private Experience
US$77.15
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US$109.29
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US$189.66
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Latest Reviews
What byFood users are saying.
Matteo Finotti
Great experience! Thanks tò our teacher Momo, she shared with us her passion about the culture of rice in Japan, and It was really interesting. Highly recommended!!🍙
Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
August 28, 2026
Kelsey Quick
This was one of the coolest experiences I have ever had! I happened to meet the owner on Threads while posting about Japan, and learned she had a Ramen experience that took place at both her brother’s 3rd generation ramen factory and her house for dinner. We got to try their grandpa’s original ramen after flattening it and cutting it ourselves, as well as try salad, gyoza, and pork ramen soup that were all their mother’s and grand mother’s recipes. She even took care to make sure my mom’s shellfish allergy wasn’t an issue! We spent 5 hours with this kind family, had amazing and deep conversations about cultural similarities and differences, and even got to meet the family’s children, neighbor, and dogs! It was such a soulful experience and I cannot recommend enough. Might be the best experience I’ve ever had in Japan!
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
July 16, 2026
Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
July 09, 2026
Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
July 07, 2026
Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home.
It was the absolute highlight of our entire vacation.
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
June 03, 2026
Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
May 28, 2026
Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori.
The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
May 27, 2026
Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious!
I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
May 26, 2026
Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
May 20, 2026
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
May 18, 2026
Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience.
Connecting and bonding through food and the preparation thereof was everything I'd hoped for.
Would happily recommend!
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
May 17, 2026
Maurice Koziol
It was perfekt. Thank you very much.
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
May 06, 2026
Experience the Art of Japanese Cooking with Pescetarian Flavors
Embark on a culinary journey with our specially curated Pescetarian Japanese Tea Cooking Classes. These unique classes are perfect for those who love the freshness of seafood combined with the rich tradition of Japanese cuisine. Learn to create delicious dishes that highlight the delicate flavors of the sea, while keeping within a pescetarian diet. Whether you’re a seasoned cook or a curious beginner, our classes are designed to enhance your skills and deepen your love for Japanese cooking.
The Perfect Blend: Pescetarian Dishes & Japanese Tea
Discover how Japanese tea beautifully complements pescetarian dishes in our cooking classes. From matcha to sencha, Japanese teas are known for their umami flavor, which pairs exceptionally well with seafood. In our classes, you'll have the opportunity to explore how these teas can be used not only as a beverage but also as a cooking ingredient, enhancing the flavor profile of your dishes. Gain insights into the art of balance, as you learn to harmonize the delicate taste of seafood with the robust notes of Japanese tea.
Why Choose Our Pescetarian Japanese Tea Cooking Classes?
Our cooking classes offer a hands-on learning experience where you can master the art of preparing pescetarian Japanese dishes. With expert chefs guiding you, learn traditional and modern techniques that showcase the versatility of seafood in Japanese cuisine. Each class is crafted to provide not just recipes, but also the history and cultural significance behind each dish and its pairing with Japanese tea. Enroll in our classes to enhance your culinary repertoire and enjoy the nutritious and delicious benefits of a pescetarian lifestyle infused with Japanese tradition.