Japan Pescetarian Tempura Classes(10)
Private Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.
Make Tempura With a World Famous Chef in Tokyo
Make tempura with a world renowned chef in Tokyo! Join Chef Koichiro Shimura at his high-end tempura restaurant to learn valuable culinary skills, hear industry stories, make fresh tempura, then a tempura omakase lunch course.
Crispy Tempura & Miso Soup Cooking Class w/ a Chef in Osaka
Cook a crispy tempura-topped rice bowl, traditional home-style miso soup, and a classic side dish at Chef Yuki’s kitchen in Osaka. Your host is a bilingual cooking specialist who used to work at a Michelin Bib Gourmand-awarded izakaya restaurant.
Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles
Join Chef Chiaki in Nippori, central Tokyo, for a fun, hands-on cooking class for all skill levels! Make vegan gluten-free udon noodles from scratch, gain insight into Japanese food culture, and enjoy your noodle dish with crispy vegetable tempura.
Healthy Japanese Dishes Cooking Class in Nagoya
During this cooking class in Nagoya, learn how to make teriyaki chicken, savory egg custard, tempura, and karaage (Japanese fried chicken). Join your kind host in her traditional tatami-floored home, a 100-year-old renovated storehouse!
Family-Friendly Cooking Class in Osaka: Make a Tempura Meal
In this Osaka cooking class, everyone is welcome to have fun making delicious, crispy tempura, a classic Japanese dish. Enjoy making and eating a tempura meal with Max, your bilingual host and local restaurant owner.
Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya
In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.
Tempura Rice Bowl Food Sample Making Class in Kyoto
Get creative with culinary crafts in this food sample-making workshop in Kyoto. Learn all about the world of replica food samples and create an amazingly realistic sample of tempura rice bowl to take home as a souvenir.
Tempura Cooking Class in Osaka
Find out the secret technique that makes the lightest, crispiest tempura! Anyone can join, as this cooking class in Osaka can be customized to accommodate for any dietary restrictions, including vegan, vegetarian, and halal.
Sushi & Tempura-Making Class w/ Tea Ceremony in Osaka
Learn from an industry pro in this home cooking class in Osaka. Experience a traditional tea ceremony, learn how to make sushi and tempura from scratch and enjoy your delicious creations before receiving a custom calligraphy art souvenir.
Recent Reviews from GuestsDiscover the Art of Pescetarian Tempura
If you are a pescetarian and a lover of Japanese cuisine, then our pescetarian tempura classes are just what you need. These classes are designed to enlighten you on the delicate interplay of ingredients that make up this classic Japanese dish. You'll learn how to create a variety of tempura options using fresh vegetables and seafood, perfect for your pescetarian lifestyle. Our expert instructors guide you through each step, ensuring that you achieve the perfect texture and flavor every time.
Hands-On Cooking Experience
In our classes, you will not only observe but also engage in the cooking process. This experiential cooking class offers hands-on experience where you'll prepare ingredients and master the technique of lightly battering and frying. Tempura is an art that requires precision and timing, elements that are crucial in achieving the ideal crunchy texture. Whether it's prawns, scallops, or assorted vegetables, you’ll learn how to transform them into golden tempura delights. This is a wonderful opportunity to hone your skills and impress your friends or family with homemade tempura.
Why Pescetarian Tempura?
Choosing a pescetarian diet is not just about excluding certain meats but embracing the wide variety of seafood and plant-based foods available. Tempura, with its light and crispy batter, offers a unique way to enjoy the natural flavors of seafood and vegetables. It's also a healthier alternative to other deep-fried foods as it retains most of the nutrients of the original ingredients. Our classes emphasize the use of fresh, sustainable ingredients, aligning with the pescetarian focus on health and environmental consciousness. Plus, you'll learn tips and secrets that make creating tempura not only delicious but also fun!