Japan Pescetarian Tofu Food Experiences(22)

Explore the delicious world of pescetarian and tofu food experiences in Japan, offering an array of healthy and tasty options.
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Eat and Drink Like a Local in Ueno 9
Food Tours
TOKYO

Eat and Drink Like a Local in Ueno

Just outside of the restless Tokyo city center, there are bars, restaurants, and shops that are seldom frequented by tourists. During this tour, your guide will give you the opportunity to have an authentic and local experience in Ueno.

from$117.26
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(9)
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Family enjoys making fresh ramen noodles together
30% off
Classes
KANAGAWA

Yokohama Ramen Noodle Factory Tour & Home Cooking Class

Take a day trip from Tokyo to Yokohama! Make ramen guided by a third-generation ramen-maker at a local, family-run ramen noodle factory. Then, prepare ramen and other Japanese dishes at a family home.

from$89.54$127.92
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(8)
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Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal 1
Classes
KYOTO

Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal

Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!

from$92.39
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(1)
Private Experience
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Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes) 9
Classes
TOKYO

Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)

Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.

from$85.28
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(3)
Private Experience
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HAKATA GOURMET  IZAKAYA & RAMEN PARTY TOUR 7
Food Tours
FUKUOKA

Fukuoka at Night: Izakaya Foods & Local Ramen in Hakata

Enjoy a fun night in one of Japan’s ramen capitals — Hakata in Fukuoka Prefecture! Make new friends over food and drinks at a local izakaya, then head to a hidden ramen spot that is loved by locals for a late night bowl.

from$177.67
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(3)
Near station
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Kyoto Nishiki Market Tour 1
Food Tours
KYOTO

Kyoto Nishiki Market Tour

Immerse yourself in the sights and sounds of Nishiki Market, Kyoto’s 400-year-old culinary hub, stopping at several shops offering fresh seafood, local products and intricate sweets. Get deep insights into Kyoto’s cuisine from a local guide.

from$191.53
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(6)
With lunch
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Sugamo, Tokyo: Jizo Dori Shopping Street Food & Culture Tour 1
Food Tours
TOKYO

Sugamo, Tokyo: Jizo Dori Shopping Street Food & Culture Tour

Immerse yourself in the retro atmosphere of Sugamo, a laidback area near Ikebukuro in Tokyo. Stroll Jizo Dori Shopping Street with a local guide and savor snacks and sweets at local shops and explore shrines and temples like Koganji Temple.

from$49.74
Rain or shine
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Make Your Own Soy Sauce in Japan’s Old Capital (Asuka, Nara) 1
Drinking Tours
NARA

Make Your Own Soy Sauce in Japan’s Old Capital (Asuka, Nara)

Explore historical sites in Japan’s ancient capital: Asuka, Nara! In this private experience, you’ll make your own soy sauce in a brewery with over 100 years of history and enjoy a traditional skewered dumpling treat (mitarashi dango) with tea.

from$85.28
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Vegan Buddhist Shojin Ryori Cooking Class in Setagaya, Tokyo 3
Classes
TOKYO

Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo

Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.

from$85.28
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(2)
Private Experience
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Tasting and Tour at One of Tokyo’s Oldest Sake Breweries 2
Drinking Tours
TOKYO

Tasting and Tour at One of Tokyo’s Oldest Sake Breweries

Ozawa Shuzo sake brewery is the perfect place to catch a breath of fresh air away from the bustle of the metropolis. Taste fine sakes made using crisp water that trickles down from the surrounding mountains, then enjoy a vegetarian lunch.

from$176.25
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(2)
With sake
Private Experience
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Onigiri Bento-Making Class in Yanaka (Tokyo) 1
Classes
TOKYO

Onigiri Bento-Making Class in Yanaka (Tokyo)

In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.

from$34.11
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Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo) 1
Food Tours
TOKYO

Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)

Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.

from$138.58
Private Experience
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Cook& Enjoy Authentic Izakaya Cuisine|Supervised by RD|Kyoto 1
Classes
KYOTO

Izakaya Foods Cooking Class in Kyoto (5 Dishes)

Don’t just visit an izakaya, learn to make your very own izakaya-style food in this cooking class in Kyoto. Learn classic recipes to cook and enjoy five different staple dishes like yakitori and oden guided by friendly local hosts.

from$156.35
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Fresh tofu made from soybeans|Supervised by RD|Kyoto 2
Classes
KYOTO

Tofu-Making Workshop: Make Tofu From Scratch in Kyoto

Discover the unique taste of freshly made tofu in this hands-on Kyoto workshop where you’ll transform soybeans into a silky and creamy block of tofu, which you’ll then enjoy both pure and with different seasonings.

from$46.90
Near station
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Private Teriyaki Chicken Meal Cooking Class in Kyoto 1
Classes
KYOTO

Private Teriyaki Chicken Meal Cooking Class in Kyoto

Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).

from$92.39
Private Experience
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Cooking Japanese Tofu Vegetarian & Vegan Home Recipes 1
Classes
KANAGAWA

Cooking Japanese Tofu Vegetarian & Vegan Home Recipes

Learn how to cook and present various Japanese homestyle vegetarian & vegan dishes using seasonal vegetables with the help of a seasoned chef! The experience also includes how to make different sauces and dressings for the dishes.

from$35.53
Near station
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Kyoto: Explore Fushimi, Make Ozoni Soup & Pound Mochi 7
Food Tours
KYOTO

Kyoto: Explore Fushimi, Make Ozoni Soup & Pound Mochi

In this unique experience in Kyoto, you’ll prepare Kyoto-style ozoni mochi soup, stroll the streets of Fushimi ward with a knowledgeable guide, and pound mochi the traditional way!

from$191.88
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(1)
Private Experience
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Tempura Cooking Class 6
Classes
OSAKA

Tempura Cooking Class in Osaka

Find out the secret technique that makes the lightest, crispiest tempura! Anyone can join, as this cooking class in Osaka can be customized to accommodate for any dietary restrictions, including vegan, vegetarian, and halal.

from$70.35
Near station
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Family-Friendly Tokyo Home Party: Home Cooking Class & Meal 1
Classes
TOKYO

Family-Friendly Tokyo Home Party: Home Cooking Class & Meal

Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.

from$92.39
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Excellent grilled rice ball experience with ancient rice  4
Classes
NARA

Soy Sauce Pressing & Onigiri-Making in Asuka, Nara

Dive deep into the ancient food practices of Japan. Learn to cook a variety of red rice used in the Asuka period, then experience hand pressing and bottling fresh soy sauce from the local brewery and cook onigiri rice balls in Asuka, Nara.

from$127.92
With lunch
Private Experience
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Savor Atami: Traditional Tea, Tofu and Local Eats 1
Food Tours
SHIZUOKA

Savor Atami: Traditional Tea, Tofu and Local Eats

Fall in love with the traditional culinary culture of Japan during this Shizuoka food tour in the coastal town of Atami. You’ll sample tofu, tea, wasabi-zuke and katsuobushi from three local shops with an English-speaking guide.

from$49.03
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Private Vegetarian & Gluten-Free Cooking Class in Tokyo 1
Classes
TOKYO

Private Vegetarian & Gluten-Free Cooking Class in Tokyo

Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.

from$83.86
Private Experience
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Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
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Photo of reviews smiley iconRecent Reviews from Guests
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Aki took us to a part of Tokyo I would not have seen otherwise, down narrow streets packed with restaurants and bars, some of them under the train tracks. Delicious sake, sashimi, grilled meat, ramen and a friendly and personable host. Seeing a tiny bar with friendly customers was a highlight. Come very hungry!
Katie Bourzac
May 15, 2025
Eat and Drink Like a Local in Ueno 9
Eat and Drink Like a Local in Ueno
Food Tours
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We're now about two months post-tour and post-trip, and this tour is still something that we talk about. It was one of the best parts of our trip to Tokyo and Simon was a fantastic guide. The sake was great and it was wonderful to have such attention paid to my dietary restrictions. This was our first full day in Japan and we were glad to have spent it on the tour!
Chloe Fuller
April 30, 2025
Tasting and Tour at One of Tokyo’s Oldest Sake Breweries 2
Tasting and Tour at One of Tokyo’s Oldest Sake Breweries
Drinking Tours
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It was a very enjoyable experience! Although it’s in my neighborhood, I got to tour a noodle factory that I normally wouldn’t have a chance to see, and I made my own noodles by choosing the dough and the cutting blade I liked. It was a very interesting and valuable experience. After that, we moved to Akiko-san’s home, where we started by preparing the filling for the gyoza, wrapping them, and then cooking them with crispy wings, just like in a restaurant! The salad with fried baby sardines and mizuna was also exceptional. We then boiled our own ramen noodles, added various toppings, and enjoyed a luxurious bowl of rich, tonkotsu-style ramen! To finish, we made matcha shiratama cream anmitsu, which was a perfect course. There were no foreign participants this time, but this has inspired me to study English, and I hope to interact with international guests next time. Thank you for the wonderful time!
Izumi Moriya
April 23, 2025
Family enjoys making fresh ramen noodles together
Yokohama Ramen Noodle Factory Tour & Home Cooking Class
Classes
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The experience was more than what I’ve expected. It’s like having multiple tours in one and Akiko-san was so friendly and fun to speak with. And to ensure quality experience, the tour was strictly kept to a small group size up to 5 only. It’s almost like a private tour or class with that group size. The ramen noodles factory was exceptionally enlightening especially if you are a big fan of ramen. Speaking with the noodle master felt like a money-can’t—but experience. We got to ask so much questions, looked and touched different ingredients and doughs, and even got to try out packing noodles in the machine. The subsequent hands-on cooking class was also amazing as Akiko-san brought us through meticulously the steps to making good Gyoza and Ramen. She also shared with us tips on how to make good ramen back at our home country - sharing with us knowledge about substitutes, etc to make sure we can easily replicate it on our own. I highly recommend this tour if you have half a day to spare in your visit to Tokyo or Yokohama. The experience taught me so much about ramen and would love to do it again next time.
Lim Wei Jian
April 10, 2025
Family enjoys making fresh ramen noodles together
Yokohama Ramen Noodle Factory Tour & Home Cooking Class
Classes
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Emi was fantastic! We learned to make THREE Japanese dishes. We we will cherish the memories and take them home with us. Emi also gave us the recipes! Communication was great. She was so kind and so patient and the food was excellent. We HIGHLY recommend this authenticJapanese experience.
Julia Littlefield
April 06, 2025
Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes) 9
Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)
Classes

Discover the Best Pescetarian and Tofu Delights in Japan

Japan is a nation renowned for its rich culinary traditions, offering an abundance of unique and flavorful dishes. For those following a pescetarian diet or seeking tofu-based options, Japan offers a treasure trove of experiences that cater to these preferences. Whether you're a seasoned traveler or a first-time visitor, exploring the world of pescetarian and tofu dishes in Japan promises an unforgettable gastronomic journey.

Explore Delicious Pescetarian Dishes

Pescetarian diets focus on plant-based meals combined with seafood, which fits naturally into Japan's culinary landscape. The country's extensive coastline provides a plentiful variety of fresh seafood. In cities like Tokyo, Osaka, and Kyoto, you can find restaurants offering beautifully prepared sushi and sashimi, made with the finest cuts of fish. Grilled mackerel, often served with a side of daikon radish, is a popular and healthy choice, capturing the simple yet profound flavors of Japanese cuisine.

Meanwhile, udon noodles with seafood tempura offer a comforting and savory meal that is both satisfying and nutritious. The lightness of the tempura pairs perfectly with the chewy texture of the noodles, making it an ideal dish for any meal. Additionally, dishes like miso soup, often accompanied by clams or other shellfish, offer a warm and nourishing option that's packed with umami flavors.

Savor the Versatility of Tofu Dishes

Tofu is a staple in many Japanese dishes, celebrated for its versatility and health benefits. It's a prime ingredient in a variety of dishes, from cold appetizers to warm soups. Yudofu, a simple and heartwarming tofu hot pot dish, is particularly popular in Kyoto. This dish is not only nourishing but also highlights tofu's ability to absorb the flavors of its accompanying ingredients like kombu, a type of seaweed.

Another must-try is agedashi tofu - lightly fried tofu served with a savory dashi sauce, offering a delicate balance of textures and flavors. For those seeking something refreshingly light, cold tofu known as hiyayakko is an excellent choice. It's typically garnished with scallions, ginger, and soy sauce, making it a perfect appetizer or side dish.

These pescetarian and tofu food experiences in Japan are sure to satisfy your palate while also introducing you to the country's incredible culinary heritage. Whether you're enjoying a traditional meal in a local izakaya or indulging in upscale dining, Japan's offerings are diverse and suited to a variety of tastes and dietary preferences.