Japan Vegan Tempura Classes(9)
Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)
Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.
Make Tempura With a World Famous Chef in Tokyo
Make tempura with a world renowned chef in Tokyo! Join Chef Koichiro Shimura at his high-end tempura restaurant to learn valuable culinary skills, hear industry stories, make fresh tempura, then a tempura omakase lunch course.
Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles
Join Chef Chiaki in Nippori, central Tokyo, for a fun, hands-on cooking class for all skill levels! Make vegan gluten-free udon noodles from scratch, gain insight into Japanese food culture, and enjoy your noodle dish with crispy vegetable tempura.
Healthy Japanese Dishes Cooking Class in Nagoya
During this cooking class in Nagoya, learn how to make teriyaki chicken, savory egg custard, tempura, and karaage (Japanese fried chicken). Join your kind host in her traditional tatami-floored home, a 100-year-old renovated storehouse!
Family-Friendly Cooking Class in Osaka: Make a Tempura Meal
In this Osaka cooking class, everyone is welcome to have fun making delicious, crispy tempura, a classic Japanese dish. Enjoy making and eating a tempura meal with Max, your bilingual host and local restaurant owner.
Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya
In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.
Tempura Rice Bowl Food Sample Making Class in Kyoto
Get creative with culinary crafts in this food sample-making workshop in Kyoto. Learn all about the world of replica food samples and create an amazingly realistic sample of tempura rice bowl to take home as a souvenir.
Tempura Class in Ninomiya (Near Mt. Fuji)
Crunchy and delicious, make crispy tempura in this family-friendly class in Ninomiya, near Mt Fuji, Hakone and Izu. Gluten-free, vegetarian and vegan tempura options are available!
Vegan Shojin Ryori Buddhist Meal Cooking Class in Shizuoka
Savor the fresh flavors of local vegetables as you make a vegan shojin ryori meal in this private home cooking class in Shizuoka. Make classic dishes like vegetable tempura and goma dofu as you discover the traditions of Buddhist cooking.
Recent Reviews from GuestsDiscover the Art of Vegan Tempura
If you are someone who loves both Japanese cuisine and vegan delights, then our vegan tempura classes are tailored just for you. Immerse yourself in the vibrant world of Japanese cooking with a focus on creating authentic tempura dishes that are entirely plant-based. This experience is perfect whether you are a seasoned home chef looking to expand your culinary skills or a beginner eager to learn the basics of Japanese fried cuisine. Each class offers hands-on learning where you will master the techniques required to prepare perfectly crisp and delectable tempura using only the finest vegan ingredients.
Unleash Your Inner Chef
In our vegan tempura classes, expert instructors will guide you through the meticulous process of crafting light and airy tempura batter, a skill that is crucial for achieving that signature crunch. You'll explore an array of fresh and seasonal vegetables, experimenting with different textures and flavors that bring out the best in your tempura creations. Learn the secrets to maintaining the ideal temperature for frying, ensuring your vegetables remain tender on the inside while offering a satisfying crunch on the outside. Additionally, our classes teach you how to pair your tempura with traditional dipping sauces that complement and elevate the overall dining experience.
A Unique Culinary Experience
Not only do our vegan tempura classes provide you with a valuable cooking skillset, but they also offer a unique cultural experience. Delve into the history and traditions of Japanese culinary arts as each class offers insights into the significance of tempura within Japanese culture. You'll not only leave with newfound cooking abilities but also with a deeper appreciation for the rich culinary heritage of Japan. Whether you are joining for personal enrichment or as a fun group activity, our classes promise an educational and enjoyable environment for vegan food enthusiasts and curious cooks alike.