일본 채식주의자 말차 요리 수업

전문 요리 교실을 통해 채식 일본 요리의 예술을 발견하고 말차를 요리에 통합하는 방법을 배우세요.
인원
모든 필터
2
24개의 결과가 있습니다
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추천순
예약 많은 순
평점 높은 순
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US$63.67
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US$98.69
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4.9 (12)

혼자서도 즐길 수 있는! 도쿄 네리키리 와가시 클래스

Tokyo
2 시간
프라이빗 프로그램
소그룹
US$50.93
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US$89.14
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5% 할인
US$53.23US$56.03
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5.0 (3)

도쿄 고보지 절에서 와가시 만들기 워크숍

Tokyo
1 시간
프라이빗 프로그램
US$127.34
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US$55.39
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US$82.77
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US$70.04
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US$63.67
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US$187.84
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고객 맞춤형 투어
원하는 것을 찾지 못하셨나요? 고객님 취향에 맞는 맞춤형 미식 프로그램이나 여행 일정을 직접 설계해 드릴게요.
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최신 리뷰
byFood 회원들이 남긴 후기입니다.
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Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home. It was the absolute highlight of our entire vacation.
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
6월 03, 2026
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Keiko Mine
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!! Thank you, Yuko!
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혼자서도 즐길 수 있는! 도쿄 네리키리 와가시 클래스
6월 01, 2026
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Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
5월 28, 2026
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Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious! I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
5월 26, 2026
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Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
5월 20, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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도쿄 타워 근처 오니기리 만들기와 아마자케 시음 워크숍
5월 18, 2026
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Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible. The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story. If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more. I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal. Arigatō gozaimasu Yuko-San
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혼자서도 즐기는 모찌와 당고 만들기! 인증 강사와 함께하는 전통 과자 클래스
5월 17, 2026
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Clara Richoux
We share a really nice moment with the staff. Thanks for the knowledge, the hospitality and your kindness. Merci beaucoup à vous deux ❤️
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도쿄 셰프의 집에서 라멘, 교자, 말차를 직접 만들어보세요
5월 13, 2026
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Maurice Koziol
It was perfekt. Thank you very much.
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
5월 06, 2026
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Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do. After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had. The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us. There was so much delicious food, and everything was made with so much love. This is an experience we will never forget. From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
4월 23, 2026
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Jennifer Kidson
Yuko-san provided us with a wonderful history of Wagashi before the course started and showed us what we would be making. We had so much fun learning about Japanese sweets. I highly recommend stopping here in Tokyo on your next trip. It’s worth it just to explore the beautiful neighbourhood and get to eat delicious s.weets and matcha tea. Yuko was a gracious host.
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혼자서도 즐길 수 있는! 도쿄 네리키리 와가시 클래스
3월 20, 2026
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Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
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도쿄 일본 전통 과자 와가시 만들기 클래스 (5가지 옵션)
3월 14, 2026
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채식 일본 요리의 예술을 받아들이세요

일본 요리의 세계로 들어가는 것은 단순히 스시와 라멘만을 의미하지 않습니다. 건강한 식습관과 지속 가능한 선택을 지원하는 요리 경험에서 더 조용한 혁명이 일어나고 있습니다: 채식 요리 교실입니다. 두부, 해초, 계절 채소와 같은 많은 식물 기반 재료를 포함하는 풍부한 요리 전통을 가진 일본은 채식 요리를 탐구하기에 완벽한 환경을 제공합니다. 일본 요리는 균형에 관한 것이며, 이 수업은 고기를 사용하지 않고도 풍부한 맛을 내는 것에 중점을 둡니다. 미소 수프, 비건 스시, 맛있는 템푸라와 같은 상징적인 요리를 녹색으로 변형하여 만드는 방법을 배우세요. 이 경험은 초보자와 요리 레퍼토리를 다양화하고자 하는 숙련된 가정 요리사 모두에게 완벽합니다.

요리에 말차의 마법을 경험하세요

일본 요리의 세계에서 가장 매혹적인 재료 중 하나는 말차입니다. 특별히 재배 및 가공된 녹차 잎으로 만든 미세한 가루인 말차는 단순한 음료 그 이상입니다; 일본 문화와 요리의 근본적인 부분입니다. 이 채식 요리 교실에서는 말차가 건강상의 이점, 특히 풍부한 항산화제와 신진대사 촉진 효과로 인해 기념될 뿐만 아니라 요리에서의 다재다능함으로도 기념됩니다. 참가자들은 말차를 다양한 요리에 통합하는 방법을 배우게 되며, 짭짤한 요리에서부터 달콤한 요리에 이르기까지 다양합니다. 말차가 들어간 국수 요리나 생기 넘치는 말차 무스를 만드는 것과 같은 실습 수업을 통해 이 에메랄드 가루의 모든 잠재력을 보여주며, 참가자들은 집에서도 재현할 수 있는 기술을 익히게 됩니다.

상호작용적이고 풍부한 요리 교실에 참여하세요

우리의 채식 말차 요리 교실은 단순한 수업 그 이상이 되도록 설계되었습니다—일본의 문화와 맛에 몰입할 수 있는 경험입니다. 각 세션은 전문 강사가 진행하며, 초보자도 맛있는 결과를 낼 수 있도록 각 단계를 안내합니다. 수업은 종종 현지 시장 투어를 포함하여 참가자들이 신선한 재료를 선택하고, 고품질 채식 제품을 전문으로 하는 생산자 및 장인들을 알게 됩니다. 더욱이, 이 수업은 상호작용적이어서 나중에 레시피를 수정하고자 할 때 기술 및 대체재에 대한 질문을 할 수 있습니다. 세션이 끝나면 자신의 창작물을 맛볼 수 있을 뿐만 아니라 포괄적인 레시피와 새로운 기술을 가지고 떠날 수 있습니다.