Kosher Japanese Tea Cooking Classes(7)

Join Kosher Japanese Tea Cooking Classes to explore kosher food and Japanese tea traditions, combining authentic cuisine with enriching experiences.
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Cooking Classes
OSAKA

Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup

Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.

from¥7,000
Cooking Classes
KYOTO

Authentic Japanese Sushi Cooking Class in Kyoto

In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.

from¥9,200
(22)
Learn etiquette
Cooking Classes
TOKYO

Asakusa Matcha Making & Traditional Japanese Sweets

Level up your love of matcha with this matcha-making class in Asakusa that pairs the rich flavor of green tea with elegant Japanese confectioneries in an unique experience led by friendly English-speaking staff.

from¥2,000
With green tea
Cooking Classes
TOKYO

Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo

Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.

from¥12,000
(2)
Private Experience
Cooking Classes
TOKYO

Private Tsukiji Market Visit & Sushi-Making in Ikebukuro

Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.

from¥12,000
Private Experience
Cooking Classes
TOKYO

Ikebukuro Sushi Making Class (Vegan & Vegetarian Options)

Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!

from¥10,000
Private Experience
Cooking Classes
NARA

Soy Sauce Pressing & Onigiri-Making in Asuka, Nara

Dive deep into the ancient food practices of Japan. Learn to cook a variety of red rice used in the Asuka period, then experience hand pressing and bottling fresh soy sauce from the local brewery and cook onigiri rice balls in Asuka, Nara.

from¥18,000
With lunch
Private Experience
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.

Explore Kosher Japanese Tea Traditions

Are you a tea enthusiast interested in exploring the intersection of kosher cuisine and Japanese tea traditions? Look no further than our cooking classes, which offer unique experiences blending kosher practices with authentic Japanese tea culture. Japan is renowned for its rich tea ceremonies that are both artful and calming. Our classes offer you access to these timeless traditions, enabling you to learn and enjoy the art of tea making while adhering to kosher dietary needs. You will be introduced to a variety of teas, their origins, and brewing techniques that make each session an enlightening experience. Whether you’re a tea novice or an aficionado, these kosher-friendly classes are perfect for deepening your knowledge and appreciation of Japanese tea by experiencing it firsthand under expert guidance.

Learn the Art of Kosher Japanese Cooking

Discover the delightful world of Japanese cuisine tailored to meet kosher dietary requirements. Our cooking classes are designed to offer a deep dive into preparing traditional Japanese dishes while respecting kosher laws. You will learn from experienced chefs who teach you step-by-step how to create delicious meals using kosher-certified ingredients. From sushi and sashimi to more complex dishes like ramen or tempura, each class offers a rich learning experience that combines centuries-old techniques with modern kosher practices. These classes provide you with the skills and knowledge to recreate these dishes at home, ensuring you can share these exquisite flavors with your friends and family.

Enrich Your Culinary Expertise with Kosher Ingredients

Our Kosher Japanese Tea Cooking Classes are not only about cooking and drinking tea, but also about understanding the ingredients that go into making these delightful creations. The focus on kosher ingredients ensures that your health and dietary preferences are respected while taking part in these enriching culinary experiences. You will explore various kosher ingredients unique to Japanese cooking, such as kosher-certified seafood, vegetables, tofu, and condiments like soy sauce. The experience encourages creativity and experimentation, allowing you to tailor recipes to your own taste while keeping them strictly kosher. By the end of the class, you'll not only have new cooking skills but also a fresh perspective on how kosher dietary practices can elegantly blend with the flavors of Japanese cuisine.