Great sushi starts with fresh, top-quality ingredients, and there’s no better place to find them than at Tokyo’s iconic Tsukiji Outer Market.

This vibrant, fast-paced marketplace is where chefs and food lovers alike seek out the freshest seafood and authentic Japanese condiments. Your experience begins here, where you’ll meet your host, alongside a certified interpreter guide, who will lead you through the market’s lively streets in search of premium fish and authentic wasabi.

As you shop, you’ll learn how to spot the best ingredients for sushi-making, just like a seasoned local. Once your basket is full, you'll hop on a train to Ikebukuro, a bustling Tokyo district known for its striking modern buildings and pop culture landmarks.

In Ikebukuro, you’ll be welcomed into your host’s cozy home for an interactive sushi-making class. With expert guidance, get ready to learn traditional techniques, like how to prepare sushi rice to perfection, slice fresh tuna, grate authentic wasabi, and create three classic types of sushi (nigiri, maki rolls, and gunkan).

After your creations are complete, sit down to enjoy your handmade sushi paired with comforting miso soup, specially prepared by your instructor. To cap off your culinary journey, you’ll receive take-home recipes and a thoughtful souvenir to remember the day by.

Whether you're a sushi lover or simply curious about Japanese food culture, this experience offers a delicious, authentic slice of Tokyo life.