Kyoto Gluten-free Dashi Cooking Classes(6)
Authentic Japanese Sushi Cooking Class in Kyoto
In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.
Private Vegan Ramen & Gyoza Cooking Class in Kyoto
Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Kyoto Cooking Class: Kitsune Udon & Seasoned Rice
While in Kyoto, learn to make two of the region’s comfort foods — kitsune udon noodles and kayaku gohan seasoned rice — in this cozy home cooking class. Gluten-free, vegan, halal and other variations can be accommodated!
Home Cooking Class w/ Fermented Ingredients in Kyoto
Discover the keys to Japanese home cooking in this cozy cooking class in Kyoto. Learn healthy recipes for a seasonal menu centered around fermented ingredients and staples of Japanese cuisine.
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Recent Reviews from GuestsDiscover Kyoto's Gluten-Free Cooking Classes
Welcome to the heart of traditional Japanese cuisine, Kyoto, where a variety of cooking classes offer an enriching way to explore the unique flavors of dashi and embrace gluten-free dietary needs. Whether you're a local resident or a visiting food enthusiast, these classes provide an excellent opportunity to not only enjoy a delightful meal but also to learn the intricacies of preparing authentic Japanese dishes. Dive into the culinary heritage of Kyoto and discover how to create delicious gluten-free meals without compromising on taste.
Experience the Essence of Dashi
Dashi is a quintessential element in Japanese cuisine, known for its umami-rich flavors which form the base of many traditional dishes. In these cooking classes, you'll gain hands-on experience in making dashi from scratch, using high-quality, gluten-free ingredients. You will learn about the essential components such as kombu (kelp) and bonito flakes, and how they combine to create a rich and flavorful broth. Understanding dashi is crucial for mastering many Japanese dishes, and these classes offer the perfect opportunity to delve into its preparation and use in various recipes.
Gluten-Free Options for Diverse Palates
Catering to the needs of those who are gluten-sensitive or simply prefer a gluten-free diet, these cooking classes in Kyoto make no compromise on taste or authenticity. You'll learn to prepare a wide range of gluten-free Japanese dishes including sushi, tempura, and various noodle varieties made from rice or buckwheat, such as soba. With the knowledgeable guidance of expert chefs, you'll explore alternative ingredients and techniques to ensure every meal is delicious and compliant with gluten-free dietary standards.
Participating in a cooking class in Kyoto is not just about cooking food—it's about experiencing the culture and tradition that surrounds it. These educational yet fun classes are suitable for all skill levels, ensuring everyone leaves with new skills, recipes to try at home, and a greater appreciation for Japanese cuisine. Secure your spot today and embark on a culinary journey that promises to satisfy both your palate and curiosity.