Kyoto Vegan Sushi Cooking Classes

Join vegan sushi cooking classes in Kyoto and master the art of plant-based sushi while exploring the city's cultural heritage.
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Latest Reviews
What byFood users are saying.
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Gianluca G.
Superb presentation and great experience!
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Sushi Making Class Near Nishiki Market, Kyoto
May 17, 2026
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Shivam Shah
Fantastic experience, learned how to create great vegetarian sushi. The chef created an amazing atmosphere and we had a lot of fun learning from him! Would recommend!
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Kyoto Cooking Class: Vegan Sushi With a Professional Chef
January 30, 2026
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Sinclair
What a fantastic experience! Not only did the sushi we made look good, but the flavor was delicious! It was so much fun walking through the market and gathering ingredients and then learning create edible works of art. Ayumi was so kind, patient and knowledgeable. She was such a pleasure to spend time with! Thank you so much! It was a perfect evening, thank you!
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Vegan Temari Sushi Making Class with Edible Flowers and Private Kyoto Tour
November 27, 2025
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David Roche
So amazing, thank you to our host Haime who went above and beyond. This vegan option for those who follow the diet, don’t eat raw fish, or want to learn a different way have to try. He went above and beyond to explain everything and invited us to dine in their restaurant for dinner, including making us a vegan dinner. I can’t recommend the class enough and look forward to teaching my family the recipe. Thank you, Haime!
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Kyoto Cooking Class: Vegan Sushi With a Professional Chef
September 05, 2025
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Matthew Durnin
Really lovely experience.
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Sushi Making Class Near Nishiki Market, Kyoto
July 21, 2025
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Judi Katz
Fabulous class! We learned a lot about Japanese cooking and enjoyed terrific food. The teacher clearly went to great lengths to make it a memorable experience. The fish was of the highest quality. Thank you for making this a highlight of an already wonderful trip!
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Authentic Japanese Sushi Cooking Class in Kyoto
May 10, 2025
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Andrew Friendly
Wonderful class with fantastic instruction. Highly recommend.
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Authentic Japanese Sushi Cooking Class in Kyoto
December 30, 2024
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Hunter Knarr
Super fun and informative! A bit of a challenge to locate but aside from that it was great!
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Authentic Japanese Sushi Cooking Class in Kyoto
October 21, 2024
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Mary McDonald
We had a great time making sushi and learning about Japanese cuisine.
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Authentic Japanese Sushi Cooking Class in Kyoto
October 21, 2024
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Lauren Stanton
Wonderful experience using great quality ingredients. The chef explains things very well and makes it fun in a very cosy setting! We would highly recommend to anyone considering it.
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Authentic Japanese Sushi Cooking Class in Kyoto
October 19, 2024
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Monica Kerr
The chef was amazing and so knowledgable on Japanese cooking and tradition! My husband and I have been making sushi in the US for 15 years and learned so much in this class. Thank you!
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Authentic Japanese Sushi Cooking Class in Kyoto
October 17, 2024
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Rebecca
Hide was a very friendly and well-prepared host. There were 2 of us (1 vegan and 1 "all-eater") and he catered to both people individually. We were able to ask him lots of questions - his English was very good! There was a pleasant atmosphere and the sushi was excellent! Highly recommended♡
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Kyoto Cooking Class: Vegan Sushi With a Professional Chef
October 14, 2024
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Explore Vegan Sushi in Kyoto

Discover the art of vegan sushi making in the heart of Kyoto, a city known for its deep-rooted traditions and culinary excellence. These cooking classes provide a unique opportunity to explore the flavors and techniques that define vegan sushi, offering an inclusive experience for vegans and food enthusiasts alike. With knowledgeable instructors guiding you every step of the way, you'll gain insights into the delicate processes of preparing sushi rice, mastering the knife skills necessary for precise cutting, and artfully assembling your vegan sushi masterpieces.

Master the Art of Vegan Sushi Making

In these hands-on sushi cooking classes, participants are introduced to a variety of plant-based ingredients that serve as delicious alternatives to traditional fish-based sushi. The classes typically take place in a traditional Japanese kitchen setting, providing an authentic experience. You'll learn how to work with ingredients such as tofu, avocados, fresh vegetables, and unique Japanese seaweed, transforming them into delightful sushi rolls that burst with flavor and texture. Each session covers essential skills including sushi rolling techniques, seasoning the sushi rice to perfection, and garnishing with edible flowers and seeds to create visually stunning dishes.

Immerse Yourself in Kyoto's Cultural Heritage

Kyoto's rich cultural heritage serves as the perfect backdrop for these culinary experiences. Known as a hub for all things traditional in Japan, the city offers a serene and inspiring environment to learn and appreciate the nuances of Japanese cuisine. Beyond the confines of the cooking class, visitors can explore Kyoto’s famous landmarks, immerse themselves in the tranquility of Zen gardens, or stroll through historic streets lined with centuries-old temples and shrines. These vegan sushi cooking classes are not merely about the food; they are an entry point into understanding the harmonious blend of tradition and modernity that defines Kyoto's unique charm.