Kyoto Washoku Food Experiences(6)

Experience the authentic Washoku in Kyoto through diverse and immersive culinary experiences, perfect for connecting with Japanese culture.
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Cooking Classes
KYOTO

Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)

Learn how to make traditional Japanese food at a washoku cooking class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, learn how to make a range of washoku dishes, enjoy your handmade meal, & explore a Japanese supermarket.

from¥18,000
(5)
Cooking Classes
KYOTO

Soy Sauce Workshop & Tasting in a Kyoto Sushi Restaurant

Explore the rich flavors of soy sauce, learn cooking tips, and taste five unique soy sauces paired with Japanese dishes in this workshop with food tastings at a long-established sushi restaurant near Nijo Castle in central Kyoto.

from¥6,600
Cooking Classes
KYOTO

Miso Making Class & Tasting in a Kyoto Sushi Restaurant

Umami-rich miso is used extensively in Japanese cuisine, from ramen to salad seasonings. In this miso-making class and tasting in Kyoto, discover its rich flavors and create your own batch to take home guided by an expert in fermented foods.

from¥6,600
Rain or shine
Cooking Classes
KYOTO

Kyoto-Style Sushi Making Class in a Traditional Restaurant

Step into a sushi restaurant near Nijo Castle and the Kyoto Gyoen National Garden for a class on traditional sushi. You’ll craft a chirashizushi bowl and make oshizushi (pressed sushi) under expert guidance and enjoy a delicious meal.

from¥8,800
Rain or shine
Food Tours
KYOTO

Kyoto Tea Town Tour for Matcha Lovers

Come to Uji, Kyoto – the birthplace of tea in Japan – for a hands-on tea experience. Grind tea leaves, whisk your own bowl of matcha, attend an authentic tea ceremony at a beautiful tea house, and indulge in a meal of tea soba and matcha rice cakes.

from¥20,000
(1)
Food Tours
KYOTO

Kyoto: Gion & Pontocho Traditional Food & Culture Tour

Explore Gion and Pontocho districts by their food. Dine at 3 unique restaurants and taste the full range of Kyoto’s distinctive gourmet, from seasonal obanzai dishes to izakaya fare and noodle dishes.

from¥19,950
With 3 drinks
Tailor-Made Tours
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Reviews SmileyRecent Reviews from Guests
1 / 2
Time flew by! We had an amazing and super educational morning with Miho. Learned a ton, and really feel closer to the Japanese kitchen now. She also helped us decode the supermarket and gave tips for gifts and treats to bring back. We highly recommend taking this class!
Nimue Smit
November 12, 2024
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Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)
Cooking Classes
We enjoyed the cooking class a lot! Miho is a friendly, expirienced and patient guide and speaks english very good. She can give interesting information to the food and general questions and the supermarket tour in the end is also nice to have a better overview and an insights from a local.
Silvio Leoni
October 29, 2024
Experience Image
Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)
Cooking Classes
It was an fantastic experience . I learned an lot and the host was great. We also visited an Supermarket. I should say join the experience!
Wilco Stroet
July 17, 2024
Experience Image
Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)
Cooking Classes
We had a wonderfull morning and learned a lot about the Japanese Kitchen. We prepared avlovely lunch wich we eat in a traditional Japanese room. After lunch we went to a supermarket where Miho showed us all the ingrediënten. We recommend this class to everyone who loves to cook and the Japanese good.
Chantal Hofs
June 06, 2024
Experience Image
Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)
Cooking Classes
We had a great time. Family of 4 with two young girls, 8 and 10. The host was super friendly and shared a lot about the Japanese culture. We felt very comfortable chatting and asking her questions. The food was delicious! My girls and us had a great time. I highly recommend
Sharon Rapoport
April 18, 2024
Experience Image
Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)
Cooking Classes

Explore the Traditional Flavors of Kyoto with Authentic Washoku

Kyoto, a city renowned for its rich cultural heritage and stunning temples, offers an equally mesmerizing array of culinary experiences, particularly when it comes to Washoku, the traditional Japanese cuisine. Washoku, recognized by UNESCO as an Intangible Cultural Heritage, is celebrated for its emphasis on seasonal ingredients, exquisite presentation, and a harmony of flavors. Here in Kyoto, you have the unique opportunity to indulge in meals that not only satisfy the palate but also connect you to Japan’s cultural depth.

Discover the Variety of Washoku in Kyoto

In Kyoto, the spectrum of Washoku experiences is as diverse as its culture. From the serene ambiance of a Kaiseki meal, which offers a multi-course dining experience meticulously crafted and presented, to the rustic simplicity of a bowl of miso soup paired with pickled vegetables, Washoku is a celebration of nature and seasons. Delight in the subtle flavors of dashi-based dishes and enjoy the tactile pleasure of fresh sashimi. Kyoto’s Washoku dining venues, ranging from traditional tea houses to modern establishments, promise an experience that is both authentic and innovative.

Join Exclusive Washoku Experiences in Kyoto

Why settle for just a meal when you can participate in immersive Washoku experiences? In Kyoto, many experiences are designed not only to feed you but also to teach you. Consider joining a cooking class where you can learn the intricacies of making dashi or artfully crafting sushi. Enjoying a meal becomes a deeper journey when you understand the stories and traditions behind each ingredient and dish. Whether you're savoring the umami-rich taste of freshly prepared tofu or the delicate texture of perfectly cooked rice, these experiences in Kyoto are sure to enrich your appreciation of Japanese culinary arts.

Embark on your culinary adventure in Kyoto and let each Washoku experience take you on a journey through time, exploring flavors that have been cherished for generations. With every bite, immerse yourself in the tradition, art, and science that define Japanese cuisine, ensuring a truly unforgettable gastronomic experience in Kyoto.