Kyoto Washoku Food Experiences(12)
Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)
Learn how to make traditional Japanese food at a washoku cooking class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, learn how to make a range of washoku dishes, enjoy your handmade meal, & explore a Japanese supermarket.
Kyoto-Style Sushi Making Class in a Traditional Restaurant
Step into a sushi restaurant near Nijo Castle and the Kyoto Gyoen National Garden for a class on traditional sushi. You’ll craft a chirashizushi bowl and make oshizushi (pressed sushi) under expert guidance and enjoy a delicious meal.
Izakaya Foods Cooking Class in Kyoto (5 Dishes)
Don’t just visit an izakaya, learn to make your very own izakaya-style food in this cooking class in Kyoto. Learn classic recipes to cook and enjoy five different staple dishes like yakitori and oden guided by friendly local hosts.
Soy Sauce Workshop & Tasting in a Kyoto Sushi Restaurant
Explore the rich flavors of soy sauce, learn cooking tips, and taste five unique soy sauces paired with Japanese dishes in this workshop with food tastings at a long-established sushi restaurant near Nijo Castle in central Kyoto.
Miso Making Class & Tasting in a Kyoto Sushi Restaurant
Umami-rich miso is used extensively in Japanese cuisine, from ramen to salad seasonings. In this miso-making class and tasting in Kyoto, discover its rich flavors and create your own batch to take home guided by an expert in fermented foods.
Kyoto Tea Town Tour for Matcha Lovers
Come to Uji, Kyoto – the birthplace of tea in Japan – for a hands-on tea experience. Grind tea leaves, whisk your own bowl of matcha, attend an authentic tea ceremony at a beautiful tea house, and indulge in a meal of tea soba and matcha rice cakes.
Kyoto: Gion & Pontocho Traditional Food & Culture Tour
Explore Gion and Pontocho districts by their food. Dine at 3 unique restaurants and taste the full range of Kyoto’s distinctive gourmet, from seasonal obanzai dishes to izakaya fare and noodle dishes.
Akashari Sushi-Making Class in Kyoto
Learn to make Edomae-style sushi using three types of sushi vinegar in this sushi-making workshop in Kyoto. The star of the class will be akashari sushi (red vinegar sushi), a delicacy you’ll enjoy with a steamy bowl of aka-miso (red miso soup.)
Kyoto Cooking Class: Kitsune Udon & Seasoned Rice
While in Kyoto, learn to make two of the region’s comfort foods — kitsune udon noodles and kayaku gohan seasoned rice — in this cozy home cooking class. Gluten-free, vegan, halal and other variations can be accommodated!
Home Cooking Class w/ Fermented Ingredients in Kyoto
Discover the keys to Japanese home cooking in this cozy cooking class in Kyoto. Learn healthy recipes for a seasonal menu centered around fermented ingredients and staples of Japanese cuisine.
Kyoto Takoyaki & Okonomiyaki Cooking Class
Looking for the best okonomiyaki and takoyaki in Kyoto? Learn to make it yourself in this cooking class! Master the art of cooking on a hot griddle by flipping and grilling these two regional classic dishes to crispy, savory perfection.
Kyoto Miso Workshop, Cooking Class & Brewery Tour
Learn the art of miso-making with a brewer at a historic miso shop founded in 1917. Then, make your own miso led by the shop owner, a seasoned miso brewer, and learn the traditional techniques. You’ll take 1 kg of miso to ferment at home!
Recent Reviews from GuestsExplore the Traditional Flavors of Kyoto with Authentic Washoku
Kyoto, a city renowned for its rich cultural heritage and stunning temples, offers an equally mesmerizing array of culinary experiences, particularly when it comes to Washoku, the traditional Japanese cuisine. Washoku, recognized by UNESCO as an Intangible Cultural Heritage, is celebrated for its emphasis on seasonal ingredients, exquisite presentation, and a harmony of flavors. Here in Kyoto, you have the unique opportunity to indulge in meals that not only satisfy the palate but also connect you to Japan’s cultural depth.
Discover the Variety of Washoku in Kyoto
In Kyoto, the spectrum of Washoku experiences is as diverse as its culture. From the serene ambiance of a Kaiseki meal, which offers a multi-course dining experience meticulously crafted and presented, to the rustic simplicity of a bowl of miso soup paired with pickled vegetables, Washoku is a celebration of nature and seasons. Delight in the subtle flavors of dashi-based dishes and enjoy the tactile pleasure of fresh sashimi. Kyoto’s Washoku dining venues, ranging from traditional tea houses to modern establishments, promise an experience that is both authentic and innovative.
Join Exclusive Washoku Experiences in Kyoto
Why settle for just a meal when you can participate in immersive Washoku experiences? In Kyoto, many experiences are designed not only to feed you but also to teach you. Consider joining a cooking class where you can learn the intricacies of making dashi or artfully crafting sushi. Enjoying a meal becomes a deeper journey when you understand the stories and traditions behind each ingredient and dish. Whether you're savoring the umami-rich taste of freshly prepared tofu or the delicate texture of perfectly cooked rice, these experiences in Kyoto are sure to enrich your appreciation of Japanese culinary arts.
Embark on your culinary adventure in Kyoto and let each Washoku experience take you on a journey through time, exploring flavors that have been cherished for generations. With every bite, immerse yourself in the tradition, art, and science that define Japanese cuisine, ensuring a truly unforgettable gastronomic experience in Kyoto.