Osaka Vegan Sushi Cooking Classes(5)

Discover vegan sushi making in Osaka with casual cooking classes. Perfect for all skill levels, learn to create delicious plant-based sushi today!
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OSAKA

Sushi-Making Class in Dotonbori (Osaka)

Dress like a sushi chef and learn to make sushi (both nigiri and gunkan rolls) in this sushi-making class right by Osaka’s glittering Dotonbori River, only a few minutes from Namba Station. Halal, vegan and gluten-free options available!

from$78.14
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OSAKA

Colorful Maki Sushi Making Class in Osaka

Need a break from typical tourist activities in Osaka? Come join Yoko-sensei in her Osaka kitchen and learn how to make colorful, delicious, and fresh rolled sushi—as well as other tasty Japanese side dishes!

from$113.66
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OSAKA

Sushi-Making Class in Osaka (Near Shinsaibashi Station)

Roll, press and arrange both nigiri and maki sushi during this sushi-making class in near Osaka’s bustling Dotonbori that is led by English-speaking sushi masters.

from$92.35
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OSAKA

Osaka Cooking: Vegan Sushi-Making Class with Saeko

Learn how to make vegan sushi, prepare tofu, and a healthy miso soup with Saeko’s hands-on authentic home cooking class in Osaka! You’ll learn to cut, prepare, assemble the ingredients, and take home a recipe booklet to recreate the dishes at home.

from$63.93
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Near station
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OSAKA

Osaka Temaki Sushi Making & Home Party Near Namba

Become a skilled sushi maker in this hands-on temaki sushi experience in Osaka. Personalize your creations with seven different fillings and enjoy them in a vibrant home-party setting. Dietary restrictions can be accommodated.

from$106.55
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Photo of reviews smiley iconRecent Reviews from Guests
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Yoko was a very friendly and warm instructor. She is passionate about Japanese culture and food, and we enjoyed conversing with her and learning more how the history and culture of Japan affected its food. I highly recommend Yoko as she truly brings the authentic Japanese experience to the cooking class.
Eunice Yeo
May 15, 2025
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Colorful Maki Sushi Making Class in Osaka
Classes
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Yoko-san is a delight to learn from, with inside experience of the cultural traditions that makes modern sushi. She's also quite entertaining, and after we finished cooking and sat to eat, she shared her vast experience of the trees and local nature of Japan. The bottom line is that every bite of the food we made together was beyond totemo oishii.
John Druzba
April 30, 2025
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Colorful Maki Sushi Making Class in Osaka
Classes
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Awesome experience, I would highly recommend. Staff was super awesome!
Philip Koelbel
April 14, 2025
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Sushi-Making Class in Dotonbori (Osaka)
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My husband and I had an incredible time learning to make sushi with Saeko! Saeko welcomed us into her home and kitchen, where we learned all about the different ingredients in miso soup, sushi, and tofu, and then we got to make (and eat) each! We would love to take another class by Saeko. Very highly recommend this class as part of your visit to Japan! 🌸
Sarah Hanneken
March 28, 2025
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Osaka Cooking: Vegan Sushi-Making Class with Saeko
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Saeko was amazing and had an answer for all questions. Very accommodating and well done course.
Mike mueri
April 01, 2024
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Osaka Cooking: Vegan Sushi-Making Class with Saeko
Classes

Explore the Flavors of Osaka with Vegan Sushi Cooking Classes

Embark on a culinary adventure in Osaka by diving into the art of vegan sushi in a laid-back, casual setting. Known for its vibrant food scene, Osaka offers a unique blend of traditional Japanese cuisine with a modern, plant-based twist. Whether you're a seasoned vegan or just curious about incorporating more plant-based meals into your diet, these sushi cooking classes provide an excellent opportunity to learn, explore, and savor delicious vegan sushi.

These casual cooking classes in Osaka are designed to fit a variety of skill levels, ensuring that everyone can enjoy the process of making sushi from scratch. You'll discover the secrets to crafting the perfect vegan sushi rolls using the freshest local ingredients, all while understanding the importance of balance, flavor, and presentation. These hands-on classes not only teach you the techniques but also allow you to immerse yourself in the cultural richness of Osaka's culinary heritage.

What to Expect in Osaka’s Vegan Sushi Cooking Classes

Participants of these cooking classes can look forward to a relaxed and engaging experience where learning meets fun. Each class typically begins with an introduction to the essential ingredients and tools needed for sushi making. You'll gain insights into how vegan alternatives can be seamlessly integrated into traditional sushi recipes, maintaining authenticity while being kind to the planet.

Under the guidance of experienced chefs, you'll practice the art of preparing sushi rice, the foundation of all sushi dishes. Following this, you'll learn the fine art of rolling sushi using a variety of plant-based fillings such as fresh vegetables, marinated tofu, and more. These classes often conclude with a communal dining experience where you can savor your creations, share tips with fellow participants, and perhaps even make new friends. It's a perfect blend of learning, socializing, and enjoying the fruits of your labor.

Why Choose Vegan Sushi in Osaka?

Osaka is renowned for its dynamic food landscape, and exploring it through the lens of vegan sushi can be both rewarding and enlightening. Choosing a plant-based approach to sushi not only aligns with sustainable eating practices but also offers a fresh perspective on traditional Japanese cuisine. These classes offer an excellent way to expand your culinary repertoire and embrace new dietary choices.

With veganism gaining popularity globally, these casual cooking classes provide an authentic way to experience the local culture while catering to a growing demand for plant-based options. You'll leave equipped with new skills, recipes to try at home, and a deeper appreciation for the diversity and versatility of vegan sushi. So, why wait? Join one of these enriching vegan sushi cooking classes in Osaka for a memorable and palate-pleasing journey.