Osaka Washoku Classes(11)
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Osaka Home Cooking: Make Crispy Katsu (Pork Cutlet) Curry
Few dishes are more comforting than a warm and crispy home-cooked katsu curry! In this cooking class near the Osaka Tenmangu Shrine, you’ll learn how to make this classic Japanese dish with friendly local hosts.
Takoyaki Making Class & Local Shop Tour in Osaka
Ever wanted to try Osaka’s famous takoyaki (octopus dumplings)? Led by an experienced chef, tour local shops and learn about ingredients before getting hands-on in making takoyaki dumplings and discovering the magic behind this iconic street food.
Make Okonomiyaki Near the Osaka Tenmangu Shrine
Make the street food that have earned Osaka culinary fame in this okonomiyaki-making class near Osaka Tenmangu Shrine. Enjoy a shopping tour with a chef and get hands-on experience learning how to cook these delicious dishes.
Matcha-Making & Traditional Japanese Sweets Class in Osaka
The world of matcha awaits in this fun, informative workshop near Osaka’s Shinsaibashi Station. Learn the history of matcha and use traditional tools and methods to make a bowl of genuine matcha to enjoy with traditional Japanese sweets.
Osaka Bento Bliss: Make a Traditional Japanese Box Meal
Assembling a traditional Japanese bento box is an art form. In this Osaka experience, a local host will teach you what a bento box is and how to craft one packed with delicious staples like tamagoyaki omelet, karaage (fried chicken) and miso soup.
Osaka Cooking Class: Tempura & Udon in a 90-Year-Old House
Step into a renovated 90-year-old townhouse in Osaka for a charming cooking class. Learn to make a rich udon dish (warm or cold) with a soy sauce base and deep fry tempura fritters to use as toppings. Enjoy lunch and take home a cute souvenir!
Traditional Japanese Home Cooking (Ichiju Sansai) in Osaka
In this beginner-friendly cooking class in a charming kitchen in Osaka, master the art of preparing a balanced ichiju sansai meal consisting of a soup and three dishes. A gluten-free option is available.
Recent Reviews from GuestsDiscover Authentic Washoku in Osaka
Osaka, fondly known as "Japan's Kitchen", offers a vibrant tapestry of culinary delights rooted in the traditional Japanese cuisine known as Washoku. Immerse yourself in the heart of Japanese culinary culture by taking part in Washoku classes, where you can learn the art of preparing traditional Japanese dishes using fresh, local ingredients. Whether you're a seasoned cook or a complete beginner, these classes provide a unique opportunity to engage hands-on with the intricate techniques and flavors that define Washoku.
Learn from Expert Chefs
Each Washoku class is led by expert chefs who are passionate about sharing the history and methods of Japan's gastronomic traditions. These experienced instructors provide personalized guidance as you master the skills needed to create beautiful and delicious dishes. From making delicate dashi broth to perfecting the art of sushi rolling, you’ll gain valuable insights into the craftsmanship behind each dish. The classes often include fascinating anecdotes and tips about Osaka’s food culture, ensuring that you leave with a deeper appreciation of Washoku.
Experience Washoku in a Cultural Setting
Taking a Washoku class in Osaka is more than just a cooking lesson; it's a cultural experience. Held in warm, welcoming settings, these classes often feature traditional décor to enhance the authentic feel. You’ll have the chance to appreciate the harmony and balance intrinsic to Washoku, not just in taste but also in presentation. The classes usually culminate in a shared meal, where you can enjoy the fruits of your labor alongside fellow enthusiasts, making for a truly memorable culinary adventure.