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Abysse

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Fugu / Crab / Other Seafood
Average cost
Lunch: ¥15,000-19,999 - Dinner: ¥20,000-29,999
Michelin star
Other
Pescetarian
A young chef with experience at top kitchens in France and Japan cooks up a seafood feast at his heavily-stylized restaurant.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Restaurant Details
The first thing that will strike you when you step foot into Abysse is the unique decor — a dimly lit space with black tablecloths suggesting the depths of the ocean (the abyss, if you will). This is the setting for one of the best Michelin-starred seafood meals in Tokyo. Abysse was the brainchild of a young chef and service manager, who started the restaurant together in their late twenties. Kotaro Meguro is young yet, but has skill beyond his years in the kitchen. He learned all about French seafood when training in Marseille, a city famous for its outstanding seafood. He also did a stint at Yokohama’s top French restaurant, Quintessence. A master of balance and contrast, he arranges colors and textures with care, and sets his sequence of dishes to create peaks and troughs of impact. All of his seafood is sourced locally, but the wine list features over 250 bottles from all over the world.
Abysse Phone Number
03-6804-3846
Business Hours
Sunday: 12:00 PM - 01:00 PM, 06:00 PM - 08:30 PM
Monday: 06:00 PM - 08:30 PM
Tuesday: 06:00 PM - 08:30 PM
Thursday: 06:00 PM - 08:30 PM
Friday: 06:00 PM - 08:30 PM
Saturday: 12:00 PM - 01:00 PM, 06:00 PM - 08:30 PM
Holidays
Wednesday
Abysse Address
Ebisu Hills 1F, 1-30-12 Ebisunishi, Shibuya City, Tokyo, 150-0021, Japan
Abysse Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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October
2022
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¥ 2,000
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For each guest that dines at this restaurant, byFood will donate
10 meals