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NonTitle NARITAYUTAKA

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Summary
Restaurant Details
Dining Courses
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Creative Cuisine / Fusion Food
Average cost
Dinner: ¥20,000 - ¥35,000
Savor an incredibly rare variety of wagyu beef, the Tosa Akaushi, prepared in a dizzying variety of ways by one of Japan’s foremost experts in French cuisine.
Restaurant brought to you in partnership with Makuake World!

Restaurant Details

One does not don the apron of some of Paris’ most vaunted Michelin-starred eateries, including Passage 53 (now La Table du 53) and Le Grand Restaurant by Jean-Francois Piege, by settling for second best. So it should not be surprising that chef Yutaka Narita’s eponymous restaurant embodies the relentless pursuit of culinary excellence. In particular, his search for the perfect beef for roasting took him from northern Hokkaido to the Okinawan island of Miyakojima, rejecting over 30 types of cattle in the process. It was only when he came to the grassy slopes of Kochi that he found perfection: the Tosa Akaushi. Native to Kochi Prefecture, Tosa Akaushi cattle only account for 0.1 percent of wagyu beef produced every year. Fed with locally-grown suki grass and straw, Tosa Akaushi’s natural umami, superior marbling and tenderness, plus its compatibility with various sauces, makes it the beef of choice in NARITAYUTAKA’s dishes. Chef Narita pairs the “Phantom Wagyu”—so named for its scarcity—with hand-picked seasonal vegetables and fresh seafood, prepared in a fascinating blend of both Japanese and French traditions. A pairing of various sakes and wines top off a truly novel dining experience.
Dining Courses
Charcoal-Grilled Innovative Course: Tosa Akaushi Wagyu with Japanese Ingredients
Evening
¥ 22,550
(Tax Incl.)
Select
When charcoal-grilled to perfection—as is the case with NARITAYUTAKA—the elusive Tosa Akaushi is said to give off an aroma unlike any other wagyu. Enjoy a selection of courses, each one wonderfully distinct, that steadily lead up to the piece de resistance that is often called “Phantom Wagyu”.
Show more
When charcoal-grilled to perfection—as is the case with NARITAYUTAKA—the elusive Tosa Akaushi is said to give off an aroma unlike any other wagyu. Enjoy a selection of courses, each one wonderfully distinct, that steadily lead up to the piece de resistance that is often called “Phantom Wagyu”.
Show more
¥ 22,550
(Tax Incl.)
Select
Charcoal-Grilled Innovative Course: Tosa Akaushi Wagyu with Japanese Ingredients - Sake and Wine
Afternoon, Evening
¥ 33,800
(Tax Incl.)
Select
When charcoal-grilled to perfection—as is the case with NARITAYUTAKA—the elusive Tosa Akaushi is said to give off an aroma unlike any other wagyu. Enjoy a selection of courses, each one wonderfully distinct, that steadily lead up to the piece de resistance that is often called “Phantom Wagyu”. This course comes with a personally-chosen wine and sake pairing from Chef Narita’s extensive collection, because the finest beef deserves the finest spirits.
Show more
When charcoal-grilled to perfection—as is the case with NARITAYUTAKA—the elusive Tosa Akaushi is said to give off an aroma unlike any other wagyu. Enjoy a selection of courses, each one wonderfully distinct, that steadily lead up to the piece de resistance that is often called “Phantom Wagyu”. This course comes with a personally-chosen wine and sake pairing from Chef Narita’s extensive collection, because the finest beef deserves the finest spirits.
Show more
¥ 33,800
(Tax Incl.)
Select

NonTitle NARITAYUTAKA Access Info

NARITAYUTAKA is a 2-minute walk from Akasaka-Mitsuke Station, or a 3-minute walk from Akasaka Station.

NonTitle NARITAYUTAKA Phone Number

000-0000-0000

NonTitle NARITAYUTAKA Business Days

Sunday
06:00 PM
12:00 AM
Monday
Closed
Tuesday
06:00 PM
12:00 AM
Wednesday
06:00 PM
12:00 AM
Thursday
12:00 PM
02:30 PM
-
06:00 PM
12:00 AM
Friday
12:00 PM
02:30 PM
-
06:00 PM
12:00 AM
Saturday
12:00 PM
02:30 PM
-
06:00 PM
12:00 AM

NonTitle NARITAYUTAKA Address

2F Akasaka 4-chome-2-3, Minato City, Tokyo, 107-0052

NonTitle NARITAYUTAKA Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
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Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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from
¥ 22,550
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Free cancellation (1 week notice)
For each guest that dines at this restaurant, byFood will donate
10 meals