Ajisai No Toyo

Ajisai No Toyo, nestled in the heart of Kyoto's bustling Nishiki Market, offers a delightful culinary journey focused on the exquisite flavors of unagi, or freshwater eel. Known for its traditional Kansai-style grilling technique, the restaurant serves eel with a perfectly crispy skin, achieved by using binchotan charcoal. This method enhances the natural flavors of the eel, making dishes like Unagi Don and the Hitsumabushi set meal truly memorable. The restaurant is located on the second floor of a historic townhouse-style building, providing a calm and inviting atmosphere that complements its charming, nostalgic interior. Guests can enjoy a serene dining experience while savoring dishes accompanied by a sweet sauce, liver soup, and grilled liver options. Ajisai No Toyo is operated by Notoyo, a long-established shop with a rich history of specializing in river fish. The staff is known for their pleasant service and can communicate in English, ensuring a welcoming experience for international visitors. For those who prefer to enjoy their meal elsewhere, takeout options are available on the first floor. Additionally, the convenience of online reservations makes planning your visit to this delightful eatery even easier. Whether you're a local or a traveler, Ajisai No Toyo offers an authentic taste of Kyoto's culinary heritage.