Izumoya

Nestled in the picturesque district of Pontocho in Kyoto, Izumoya is a celebrated establishment that delights patrons with exquisite Japanese cuisine. Overlooking the Kamo River, this restaurant offers a serene view from its riverside terrace, enhancing the quintessential Kyoto experience. Renowned for its delectable unagi dishes, Izumoya employs the Edomae method, which involves grilling and steaming. This technique results in eel that is tender and beautifully balanced with sweetness from a secret sauce, a recipe perfected since the Taisho era. The Hana Izumo set, including an eel rice bowl, sesame tofu, and liver soup, is also a patron favorite for its rich medley of flavors. Situated near landmarks like Minamiza Theatre and the Shijo Ohashi Bridge, Izumoya's location is convenient for tourists and locals exploring Kyoto's cultural gems. With glass walls offering uninterrupted views of the bustling Kamo River, the ambiance blends traditional charm with a relaxed elegance. Diners can enjoy comfortable air-conditioned interiors or open-air dining during favorable weather. The staff at Izumoya, noted for impeccable service and attentiveness, ensure every visit is memorable, garnering a loyal clientele hooked on its compelling flavors and inviting atmosphere.