Aka Chochin

Nestled in the vibrant district of Shinjuku, Aka Chochin offers a delightful escape into the world of traditional Japanese izakaya dining. Known for its specialization in beef and offal dishes, this charming tavern presents a menu that tantalizes the taste buds with a variety of flavors and textures. Guests can indulge in assorted meat sashimi platters, savor the rich taste of stir-fried sweetbread with garlic chives, or enjoy the hearty spicy offal stew and tail soup. The restaurant's cooking techniques are rooted in tradition, with a focus on sashimi preparation and expert grilling. These methods highlight the natural flavors of the ingredients, offering a culinary experience that is both authentic and satisfying. Aka Chochin's mixed grill platter is a must-try, showcasing a selection of expertly grilled meats that are sure to please any carnivore. Located just a five-minute walk from Shinjuku-Gyoenmae Station, Aka Chochin is easily accessible for both locals and tourists. The cozy interior, complete with tatami seating, creates a welcoming atmosphere that is perfect for casual dining and drinks. The ambiance is unpretentious and reminiscent of the old days, making it an ideal spot for those seeking a relaxed and enjoyable dining experience. Aka Chochin is also renowned for its wide selection of shochu, offering the perfect accompaniment to its flavorful dishes. Due to its popularity, reservations are required, ensuring that each guest receives attentive service in this intimate setting. Whether you're a local or a visitor, Aka Chochin promises a memorable dining experience that celebrates the rich culinary traditions of Japan.