Shouga no Kaori DAN

Tucked away just five minutes from Tokyo’s stylish Ginza Station, Shouga no Kaori DAN offers a warming and healthy twist on Japanese hot pot dining. Specializing in ginger-infused dishes, this cozy and inviting restaurant has earned a loyal following for its signature domestic pork and lettuce shabu-shabu, served in a fragrant golden broth. The light, zesty flavor of ginger pairs beautifully with the richness of the pork, making it a satisfying yet refreshing meal that guests can enjoy again and again. Diners can choose from two types of broth: the original golden soup, or a combination of golden broth and ginger-spiced hot pot soup for a bolder kick. One of the most popular ways to enjoy the meal is through the restaurant’s 2-hour all-you-can-drink course, which features a luxurious six-dish lineup. Start with a trio of fresh horsemeat sashimi, followed by the restaurant’s signature shabu-shabu, and finish with rich pork-flavored noodles cooked in the leftover broth. To complement the meal, Shouga no Kaori DAN offers a carefully curated selection of premium shochu, along with beer, highballs, and other classic izakaya drinks. Whether you're catching up with coworkers or relaxing with friends, the restaurant’s warm, ginger-scented atmosphere and flavorful dishes promise a comforting and memorable evening.