Amen Bo

Nestled in the heart of Moriyama Ward, Nagoya City, Amen Bo is a charming culinary destination that offers a nostalgic journey back to the Showa era. This quaint restaurant specializes in soba, or buckwheat noodles, and tempura rice bowls, providing a delightful experience for noodle enthusiasts and food lovers alike. At Amen Bo, the soba is crafted with precision and care, using 80% buckwheat flour sourced from the renowned Ibaraki Prefecture. Occasionally, diners are treated to soba made from 100% Ibaraki buckwheat, offering a gluten-free option. The owner begins grinding the buckwheat flour at the crack of dawn, ensuring the freshest noodles are served each day. The tempura, featuring shrimp, eggplant, pumpkin, sweet potato, and green pepper, is fried to order, promising a crispy and flavorful accompaniment to the noodles. The restaurant's decor is a testament to its rich history, with an interior that reflects the unique, aged atmosphere of the Showa era. Run by an elderly couple, Amen Bo exudes warmth and hospitality, making it an inviting spot for a leisurely lunch. Guests can choose between traditional tatami seating or tables, enhancing the authentic dining experience. Located conveniently in Nagoya, Amen Bo is easily accessible and even offers a parking lot nearby for added convenience. The restaurant operates during lunch hours and closes once the soba runs out, ensuring a fresh and exclusive dining experience. As a special touch, free tempura scraps are available at the entrance for patrons to take home, adding a personal and generous gesture to the visit.