Amme

Nestled in the vibrant neighborhood of Ebisu, Tokyo, Amme offers a unique dining experience that combines the charm of a traditional izakaya with the freshness of Hokkaido-inspired seafood dishes. Just a short walk from the Ebisu Station West Exit, this hidden gem is located on the first floor of Ebisu Terrace, though its entrance might be a bit tricky to find. Amme is celebrated for its exquisite seafood and clay pot rice dishes, with signature offerings like the Sea Urchin and Salmon Roe Clay Pot Rice and the Lamb Yukke Clay Pot Rice. The menu also features a variety of Hokkaido local gourmet dishes such as zangi (fried chicken) and pork jingisukan (grilled lamb), ensuring a delightful culinary journey for every guest. The restaurant's interior is stylish yet calming, providing a cozy atmosphere that makes it perfect for intimate gatherings or casual outings. Despite the narrow space and some cramped seating at the entrance, the ambiance remains inviting and warm. Operated by Shisei NEXT Co., Ltd., Amme also offers an impressive selection of all-you-can-drink options, including Hokkaido craft beer like SORACHI1984, sake, and shochu, making it a popular choice for those looking to unwind. The staff at Amme are known for their friendly and polite service, enhancing the overall dining experience. Due to limited seating, reservations are recommended to ensure a spot at this sought-after establishment.