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Ayanokoji Karatsu

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Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥8,000 - ¥9,999
Dinner: ¥20,000 - ¥29,999
Other
Pescetarian
Ayanokoji Karatsu is a relatively new kaiseki restaurant near Shijo Station which has already won a Michelin star for its innovation.

Restaurant Details

The owner-chef of Ayanokoji Karatsu moved to Kyoto from Nagasaki to study the culinary arts, and ended up putting down roots here. He has been practicing the kaiseki arts for well over 2 decades now, running his own shop since 2017. The restaurant may be relatively new, but the premises which houses it have stood for over 100 years. Its interior is simple, encouraging guests to focus first and foremost on the delicious dishes served to them. These include charcoal-grilled fish and vegetables, slowly cooked to infuse them with the smoky flavor. Seasonal ingredients also feature, especially in the ever-changing soups made with delicacies such as suppon (turtle). The real beauty of this restaurant lies in the chef’s knowledge of Japanese flavors, and his ability to combine them in creative ways. The combinations here are unique to his style, so you can expect some flavors which you’ve never had before, but you’ll be craving for the rest of your life.

Ayanokoji Karatsu Phone Number

075-365-2227

Ayanokoji Karatsu Business Days

Sunday
Closed
Monday
05:30 PM
10:00 PM
Tuesday
12:00 PM
02:00 PM
-
05:30 PM
10:00 PM
Wednesday
12:00 PM
02:00 PM
-
05:30 PM
10:00 PM
Thursday
12:00 PM
02:00 PM
-
05:30 PM
10:00 PM
Friday
12:00 PM
02:00 PM
-
05:30 PM
10:00 PM
Saturday
12:00 PM
02:00 PM
-
05:30 PM
10:00 PM

Ayanokoji Karatsu Address

113-1, Yadacho, Shinmachi Nishi Hairu, Himogyo-ku, Kyoto, 600-8442, Japan

Ayanokoji Karatsu Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
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Restaurant location

Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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July
2024
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¥ 2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals