Bar Agiyao

White wine meets seafood at an enchanting fish bar in Gojo, Kyoto. Enter Bar Agiyao, a dimly lit nook that transcends its small size with a big heart for Kyoto's food culture. Step inside to find a single bar, a handful of tables, and the laughter of a few patrons. It’s calm, sophisticated, and uniquely Kyoto. Officially, it's listed in multiple guides as an izakaya, but it's much more than that; it’s a place where French and Spanish cuisine and wine come together in perfect harmony. A sip-and-savor adventure awaits with 18 varieties of French white wine, guided by the friendly chef-owner. The menu dances between delectable appetizers, creating a symphony with an extensive wine selection. For a night to remember, the menu also lets diners indulge in luxurious dishes like a whole roasted fish. Each meal supports local industries, as the menu proudly features regional ingredients from the region and a world where wines reveal diverse tastes based on region and grape varieties. Whether you're a wine connoisseur or just starting your journey, Bar Agiyao beckons.