Casa Vinitalia

On a minor street in Minami-Azabu, Casa Vinitalia’s presence radiates through the whole vicinity with its classy decor and rich aroma. Offering a la carte dishes as well as set meals that change monthly to suit different seasons, this Italian-born restaurant pays cautious care towards the compatibility of their 300 kinds of Italian wine with each of their well-crafted dishes. The head chef of Casa Vinitalia, Takuya Hagiwara, is set on creating the most professional-yet-handmade effect in his dishes. Achieving the authenticity of a homemade meal, presented in the most sophisticated manner, Hagiwara’s dishes are all made with homemade pasta and seasonal ingredients from Japan and Italy, cooked with techniques that best draw out the flavor and fragrance of each. Choose from a wide variety of appetizers, pasta, rice, and desserts, and customize your dish for the quantity that’s suitable for you. Even requests for additional ingredients are always welcome.