Casa Vinitalia
Casa Vinitalia
Below are equally premium chefs with much higher acceptance, same caliber, easier to secure.
Dig into a perfect dish and wine marriage at an extravagant Italian wine house.
Restaurant Details
On a minor street in Minami-Azabu, Casa Vinitalia’s presence radiates through the whole vicinity with its classy decor and rich aroma. Offering a la carte dishes as well as set meals that change monthly to suit different seasons, this Italian-born restaurant pays cautious care towards the compatibility of their 300 kinds of Italian wine with each of their well-crafted dishes.
The head chef of Casa Vinitalia, Takuya Hagiwara, is set on creating the most professional-yet-handmade effect in his dishes. Achieving the authenticity of a homemade meal, presented in the most sophisticated manner, Hagiwara’s dishes are all made with homemade pasta and seasonal ingredients from Japan and Italy, cooked with techniques that best draw out the flavor and fragrance of each.
Choose from a wide variety of appetizers, pasta, rice, and desserts, and customize your dish for the quantity that’s suitable for you. Even requests for additional ingredients are always welcome.
Casa Vinitalia Phone Number
Casa Vinitalia Business Days
Casa Vinitalia Address
1-7-31 Minamiazabu, Minato City, Tokyo, 106-0047, Japan
Casa Vinitalia Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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