Chuka Obanzai ATE

Chuka Obanzai ATE is a delightful fusion of Izakaya and Chinese cuisine, nestled in the bustling heart of Nagoya. Located at 2-chōme-16-6 Nishiki, Naka Ward, this cozy establishment is just a short walk from Exit 1 of Fushimi Station on the Higashiyama Line, making it easily accessible for both locals and visitors. The restaurant is renowned for its signature dishes, including crispy gyoza made with a secret family recipe, succulent mapo tofu, and flavorful shrimp dumplings. Diners can also indulge in an assorted obanzai platter featuring five varieties, or savor seasonal delights like oyster mala and soft roe mapo. Chuka Obanzai ATE offers a unique dining experience with its counter-only setup, creating an intimate and hidden atmosphere perfect for solo diners. The friendly and engaging staff enhance the dining experience by providing attentive service and detailed explanations of the diverse gin options available, ranging from herbal to floral and fruity. The chef's background is steeped in tradition, with a family history of running a gyoza shop, ensuring that each dish is crafted with expertise and passion. Open late into the night, Chuka Obanzai ATE is an ideal spot for those seeking a late-night culinary adventure in a lively food stall area.