Coccolare

Nestled on the 2nd floor of the Grand Nikko Awaji, Coccolare offers a unique dining experience that blends French culinary traditions with local specialties from Awaji Island. This restaurant is part of the larger Awaji Yumebutai complex, renowned for its stunning architecture by Tadao Ando, which provides a serene and open atmosphere. Coccolare is celebrated for its diverse buffet, featuring unique items such as grilled rice balls and onion curry. Guests can also savor specialty dishes like onion soup, bouillabaisse, and sea bream sashimi, each crafted to highlight the fresh, local ingredients of the region. The ambiance at Coccolare is both calm and pleasant, with an open floor plan that accommodates a good number of guests while maintaining a sense of intimacy. Whether you're enjoying a meal with family or hosting a special event, the restaurant's gorgeous setting often feels like a private reservation. While the service is generally smooth and precise, especially during special events, the staff's response is noted as average, ensuring a consistent and reliable dining experience. Coccolare also offers a breakfast buffet exclusively for hotel guests, making it a convenient choice for those staying at the Grand Nikko Awaji. Overall, Coccolare provides a delightful culinary journey that combines the elegance of French cuisine with the rich flavors of Awaji Island, all set within the breathtaking surroundings of the Grand Nikko Awaji.