Kobe Beef DAICHI

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Kobe Beef DAICHI

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US$3.27 per reservation
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Free cancellation (48 hours notice)
*The reservation fee covers byFood’s restaurant reservation service. It does not include the cost of food, drinks, or any additional charges incurred at the restaurant, and cannot be deducted from your restaurant bill.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
Summary
Restaurant Details
Location
Location
Cuisine
Teppanyaki
Wagyu
Average cost
LunchUS$130.85 - US$163.56
DinnerUS$130.85 - US$163.56
Other
Vegetarian, Pescetarian, Scenic Dining

Kobe beef, prepared with quiet mastery in the heart of Motomachi.

Restaurant Details

In the heart of Kobe, Japan, where the old foreign settlement meets the quiet charm of Motomachi's covered arcades, Kobe Beef DAICHI offers a dining experience built around one of the country's most celebrated culinary traditions: authentic Kobe beef. This is Japanese cuisine at its most focused, a restaurant devoted entirely to honoring the wagyu heritage of the Hyogo region.


The interior favors restraint over spectacle. Warm wood tones, low lighting, and the soft hiss of the teppan grill set a tone that feels closer to a private gathering than a restaurant. Guests are seated close to the counter, where the rhythm of the chef's movements becomes part of the evening itself.


The culinary philosophy here rests on patience. Each cut of beef is selected with attention to marbling and origin, then prepared with techniques that ask for nothing more than heat, timing, and quiet confidence. Little intervention is needed when the ingredient itself carries such depth.


Signature courses move through thin slices of sirloin seared to a faint blush, fillet cooked until it yields at the touch of a fork, and accompaniments chosen to clear the palate rather than compete with it. The aroma of butter meeting hot iron drifts across the room in the instant before each dish is served, a small ritual repeated throughout the evening.


For those seeking a premium restaurant experience centered on wagyu, DAICHI offers something understated rather than theatrical. It is a place for savoring, not rushing, where the craft of Japanese cuisine reveals itself gradually across each course, leaving guests with an impression that lingers well after the plates are cleared.

Kobe Beef DAICHI Access Info

  • JR Kobe Line / Hanshin Main Line "Motomachi Station" East Exit, approx. 2-min walk

Kobe Beef DAICHI Phone Number

078-333-6688

Kobe Beef DAICHI Business Days

Sunday
10:00 AM
09:30 PM
Monday
10:00 AM
09:30 PM
Tuesday
10:00 AM
09:30 PM
Wednesday
10:00 AM
09:30 PM
Thursday
10:00 AM
09:30 PM
Friday
10:00 AM
09:30 PM
Saturday
10:00 AM
09:30 PM

Kobe Beef DAICHI Address

1-3 Motomachi-dori 1-chome, Chuo-ku, Kobe, Hyogo 650-0022

Kobe Beef DAICHI Cancellation Policy

Cancel your reservation at least 48 hours before the dining start time to receive a full refund.

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Kobe Beef DAICHI Remarks

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

  • The course menu content listed above is an example, and is subject to change based on seasonal availability.

  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

  • The pictures provided are for illustrative purposes.

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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