Restaurant Details

At Matsusaka Beef Tajima, guests are treated to a premium wagyu dining experience that brings together authenticity, traceability, and elegance. The restaurant’s owner personally selects only the highest-quality A4–A5 grade female cattle at the Tokyo Meat Market, focusing on Tajima lineage breeds such as Matsusaka and Tamura beef. Thanks to this “whole-cow purchase” approach, diners can enjoy exceptional cuts with complete transparency, including individual cattle identification numbers for peace of mind.

The menu celebrates Japan’s most coveted beef with standout courses like the Matsusaka Zanmai and Matsusaka Course, both designed to showcase the rich, marbled beauty and umami depth of the meat. From melt-in-your-mouth premium cuts to rare parts you won’t find elsewhere, each bite is a masterclass in wagyu. Guests grill the meat yakiniku-style, with attentive staff on hand to guide you to the perfect doneness.

The restaurant sits in Tokyo’s atmospheric Fukagawa area, blending downtown charm with modern sophistication. Step inside to find a sleek interior reminiscent of a chic meat bar, complete with a wine cellar and hanging glassware. Private rooms feature garden views and a calm, intimate ambiance, ideal for business dinners, celebrations, or relaxing family meals.

With a head chef who has dedicated his life to yakiniku since the age of 18, and a warm, heartfelt service philosophy, Matsusaka Beef Tajima offers an unforgettable dining experience that invites guests to return again and again.

Matsusaka Beef Tajima Access Info

• Matsusaka Beef Tajima is a 1-minute walk from Exit 4 of Toyocho Station on the Tokyo Metro Tozai Line.

Matsusaka Beef Tajima Phone Number

Matsusaka Beef Tajima Business Days

Matsusaka Beef Tajima Address

Toyo Building B1, 4-6-16 Toyo, Koto-ku, Tokyo 135-0016

Matsusaka Beef Tajima Cancellation Policy

Cancel your reservation at least 48 hours before the dining start time to receive a full refund.

Matsusaka Beef Tajima Remarks

• Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

• The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

• The course menu content listed below is an example and is subject to change based on seasonal availability.

• The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

• The pictures provided are for illustrative purposes.