Dogen

Dogen is a delightful culinary destination located in Ichinomiya, Aichi, Japan, offering a unique fusion of Yakiniku (Japanese BBQ), Korean, and Izakaya (Japanese style tavern) cuisines. Just a short 5-minute walk from Meitetsu Shin-Kisogawa Station, this restaurant is easily accessible and even provides parking for about three cars. The menu at Dogen is a carnivore's dream, featuring specialty thick slices of tongue, large cuts of meat, and fresh raw liver. Diners can enjoy a variety of dishes such as a kimchi platter, rare, thick-cut beef tongue, and aged meat. The rice cooked in a traditional kamado with salmon roe and beef, along with miso soup, adds a comforting touch to the meal. For those seeking something different, the aotou (green chili) dish with ulte and seseri, or the tail ramen, are sure to satisfy. The atmosphere at Dogen is inviting and homey, with a lively and bustling vibe even on weekdays. While tables are a bit close to each other, this only adds to the convivial ambiance. The friendly and attentive staff ensure excellent service, offering barley tea as a complimentary drink to enhance your dining experience. Dogen also boasts a wide selection of wines, with staff possessing sommelier qualifications to provide professional wine service. The owner, a certified sommelier, brings a refined touch to the restaurant's offerings, making it a perfect spot for wine enthusiasts. Whether you're a local or a visitor to Ichinomiya, Dogen promises a memorable dining experience with its exceptional cuisine and warm hospitality.