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Lunch: ¥8,000-9,999 - Dinner: ¥20,000-29,999
Classic Italian cooking with Japanese characteristics, set to the sounds of a crackling wood-fired oven.
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The owner-chef of this Tokyo Italian restaurant, Masazaku Taira, has experience working in Michelin-starred kitchens of both Italy and Japan. The menu in his own restaurant is a fusion of these two strands of experience, featuring Italian dishes executed with Japanese character. These dishes include authentic wood-fired pizzas, the toppings of which change with the seasons, and delicious pasta dishes. Masazaku-san also learned a thing or two about wine during his time in Europe, so look forward to some great wine pairings with your meal. With both a la carte and set-course choices available, this is a great place to go when dining with friends or your romantic partner.
Don Bravo Phone Number042-482-7378
Sunday: 12:00 PM - 03:00 PM, 05:00 PM - 08:00 PM
Monday: 12:00 PM - 03:00 PM, 05:00 PM - 08:00 PM
Tuesday: 12:00 PM - 03:00 PM, 05:00 PM - 08:00 PM
Thursday: 12:00 PM - 03:00 PM, 05:00 PM - 08:00 PM
Friday: 12:00 PM - 03:00 PM, 05:00 PM - 08:00 PM
Saturday: 12:00 PM - 03:00 PM, 05:00 PM - 08:00 PM
Don Bravo Address3-6-43 Kokuryocho, Chofu, Tokyo, 182-0022, Japan
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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