Don Bravo

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Don Bravo

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US$3.17 per reservation
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Adult x1
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Free cancellation (1 week notice)
*The reservation fee covers byFood’s restaurant reservation service. It does not include the cost of food, drinks, or any additional charges incurred at the restaurant, and cannot be deducted from your restaurant bill.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
Summary
Restaurant Details
Location
<10%
Accepted
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BYFOOD CONCIERGE
Don Bravo is in high demand.

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Location
Cuisine
Italian
Average cost
LunchUS$50.79 - US$63.49
DinnerUS$126.99 - US$190.49
Other
Vegetarian, Pescetarian, Fine Dining

Classic Italian cooking with Japanese characteristics, set to the sounds of a crackling wood-fired oven.

Restaurant Details

The owner-chef of this Tokyo Italian restaurant, Masazaku Taira, has experience working in Michelin-starred kitchens of both Italy and Japan. The menu in his own restaurant is a fusion of these two strands of experience, featuring Italian dishes executed with Japanese character.


These dishes include authentic wood-fired pizzas, the toppings of which change with the seasons, and delicious pasta dishes. Masazaku-san also learned a thing or two about wine during his time in Europe, so look forward to some great wine pairings with your meal.


With both a la carte and set-course choices available, this is a great place to go when dining with friends or your romantic partner.

Don Bravo Phone Number

042-482-7378

Don Bravo Business Days

Sunday
12:00 PM
03:00 PM
-
06:00 PM
11:00 PM
Monday
07:00 PM
11:00 PM
Tuesday
Closed
Wednesday
Closed
Thursday
07:00 PM
11:00 PM
Friday
07:00 PM
11:00 PM
Saturday
12:00 PM
03:00 PM
-
06:00 PM
11:00 PM

Don Bravo Address

Japan, 〒182-0022 Tokyo, Chofu, Kokuryōchō, 3-chōme−6−43

Don Bravo Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.

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We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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