Don Bravo

The owner-chef of this Tokyo Italian restaurant, Masazaku Taira, has experience working in Michelin-starred kitchens of both Italy and Japan. The menu in his own restaurant is a fusion of these two strands of experience, featuring Italian dishes executed with Japanese character. These dishes include authentic wood-fired pizzas, the toppings of which change with the seasons, and delicious pasta dishes. Masazaku-san also learned a thing or two about wine during his time in Europe, so look forward to some great wine pairings with your meal. With both a la carte and set-course choices available, this is a great place to go when dining with friends or your romantic partner.