Edo no Umi

Edo no Umi is a unique dining destination in Itabashi City, Tokyo, offering a delightful blend of Izakaya-style dining with a focus on Chanko-nabe and seafood dishes. This restaurant is conveniently located just a one-minute walk from Nakaitabashi Station's north exit, making it easily accessible for both locals and visitors. The culinary experience at Edo no Umi is deeply rooted in traditional Japanese flavors, with a menu that features an array of seafood delights such as sashimi and horse sashimi. The restaurant is particularly renowned for its chanko-nabe, a hearty stew traditionally enjoyed by sumo wrestlers, available in both soy sauce and salt broths. Other notable dishes include Kobe beef steak, miso chanko, and simmered tuna with thick fried tofu. The ambiance at Edo no Umi is both inviting and distinctive, with a sumo stable-style exterior and interiors adorned with handprints and photos of sumo wrestlers, creating a unique atmosphere that pays homage to the owner's background as a former sumo wrestler. This non-smoking environment is perfect for those seeking a relaxed and authentic Japanese dining experience. Service at Edo no Umi is characterized by its friendly and attentive staff, with the owner's masculine personality adding a personal touch to the dining experience. The restaurant has also been featured in the ANA in-flight magazine 'Tsubasa no Oukoku', highlighting its appeal and recognition in the culinary world.