Furusato

Located in the bustling heart of Kyoto, Furusato offers diners a nostalgic culinary journey with its Izakaya-style fare, drawing inspiration from the Showa era. Famous for its freshly squeezed chuhai, Furusato blends frozen fruits with shochu, creating refreshing beverages that complement the array of traditional dishes. Just a stone's throw from Hankyu Omiya Station, the venue occupies the third floor of a lively building, making it easily accessible for both locals and tourists alike. The warm, casual atmosphere inside features both counter seating and traditional tatami rooms, perfect for group dinners or solo escapades. The menu is a lovingly crafted homage to traditional Izakaya, boasting mouth-watering selections like grilled horse mackerel and sumptuous yellowtail head starters. Entrées include vividly fresh sashimi platters, light-as-air tempura, and tantalizing stir-fried delights. With a friendly team that excels at creating a welcoming and attentive service experience, guests feel right at home while exploring new culinary adventures. Whether you're seeking hearty eats or light bites, Furusato promises a dining experience rooted in the rich tapestry of Japan’s approach to food.