Shii Zakana
Fugu / Crab / Other Seafood
At Shii Zakana, indulge in fresh sashimi, creative tempura, and Maizuru's finest sake in a cozy, intimate setting.
Restaurant Details
Discover Shii Zakana, nestled in the scenic Maizuru, Kyoto. This beloved seafood dining bar takes you on a flavorful journey with its artful presentation of the ocean's treasures. Renowned for its freshly caught sashimi and innovative tempura, Shii Zakana combines local sourcing with culinary passion.
Among its standout dishes are the exquisitely sliced yellowtail and squid sashimi, each bite offering a symphony of flavors. The chef, whose creativity shines through the menu, brings their expertise to the fore, ensuring each dish becomes an unforgettable experience. Bold, tasty barracuda tempura is a must-try for any enthusiast of the crisp delicacy.
Located conveniently in Higashi-Maizuru, the restaurant is easily accessible, making it a must-visit for locals and travelers. The inviting staff contribute to the warm atmosphere, tailoring the service to meet your preferences, including sashimi portion sizes.
While the ambiance is relaxed, the stylish decor complements the laid-back vibe. Whether dining solo or in a small group, you're treated to a welcoming setting perfect for savoring meals. A curated selection of local sake pairs perfectly with the cuisine, giving guests an authentic taste of Maizuru's heritage.
Shii Zakana isn’t just about food. It's about creating heartfelt memories through culinary artistry, as you dive deep into the tastes and traditions of the sea.
Shii Zakana Phone Number
Shii Zakana Business Days
Shii Zakana Address
773 Hama, Maizuru-shi, Kyoto 625-0036
Shii Zakana Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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