FURUYA augastronome

FURUYA is a breath of fresh air compared to many of the French restaurants in Tokyo. Home to atypical French cuisine, the dishes served here add modern flair to the traditional. The head chef Furuya brought back with him priceless skills from his experience in France, Belgium, and Switzerland. The sauces of FURUYA's dishes are prepared "a la minute" — a French term that refers to preparing sauces to order and not in advance — with ingredients and seasoning that leave the rich flavors lingering on your palate long after the dish is finished. The dishes in the set course include the classics like lamb chops, pork, and mackerel. FURUYA puts an emphasis on light seasoning and only when necessary. This method, along with various other techniques used, adds both delicacy and interesting dimensions to their menus.