Futaba

Nestled in the vibrant area of Sangenjaya, Setagaya City, Tokyo, Futaba is a delightful culinary destination that specializes in Mizutaki and Izakaya-style dining. This cozy eatery is renowned for its exquisite chicken dishes, including the Hakata-style Mizutaki, which is a must-try for any visitor. The restaurant offers a variety of chicken delicacies such as chicken sashimi, grilled chicken neck, and individual hot pots, all prepared with precision to highlight the natural flavors of the ingredients. Futaba was founded on November 5, 2013, originally as 'Joushu Jidori Futaba', with a focus on Joushu chicken and naturally grown vegetables from Hiyori Farm. This dedication to quality ingredients is evident in every dish, from the medicinal spicy beef offal hot pot to the chicken broth udon that carries a distinct Kyushu-style feel. The ambiance at Futaba is calm and inviting, with a homey atmosphere that makes it perfect for casual gatherings. The main seating area at the counter provides a snack-bar-like vibe, while the clean interior and well-balanced layout of counters and tables ensure a comfortable dining experience. The friendly and attentive staff add to the welcoming environment, and each table is equipped with portable gas stoves for a personalized hot pot experience. Whether you're a local or a traveler exploring the culinary delights of Tokyo, Futaba offers a unique dining experience that combines traditional flavors with a modern touch. Smoking is permitted, allowing guests to enjoy their meal in a relaxed setting all year round.