Restaurant Details

This traditional Japanese restaurant focuses on two of the most delectable and famous national delicacies: A5-grade wagyu beef, and Hokkaido crab. These are served in abundance through kaiseki course menus which highlight different cuts and cooking styles

Guests enjoy crab grilled over binchotan charcoal, sliced into melt-in-the-mouth pieces of sashimi, in a rich gratin, or even in takoyaki. This hairy crab takoyaki is one of the specialties of the shop — a sophisticated spin on a street food favorite.

In addition to the course menus, guests can also opt for set menus like the king crab and Yamagata beef sukiyaki. There are also a range of seating options, with private rooms, an open dining space, and counter seats looking onto the kitchen for those who want to watch every step of the preparation.

Ginza Kani Mitsu Access Info

• A 1-minute walk from Ginza Station, exit B8.

Ginza Kani Mitsu Phone Number

Ginza Kani Mitsu Business Days

Ginza Kani Mitsu Address

Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 4-chōme−2−１２ 銀座クリスタルビル 4F

Ginza Kani Mitsu Cancellation Policy

Cancel your reservation at least 48 hours before the dining start time to receive a full refund.