Restaurant Details

Ginza moves at its own pace — unhurried evenings, low light on lacquered surfaces, the particular quiet that settles between courses in a room that holds only twenty-four guests. Ginza Yakiniku Momonoki sits on the second floor of a modest building a short walk from Ginza Station, in Tokyo, Japan, and it earns its place in the neighbourhood through restraint rather than declaration.

The entrance announces something. Glass fixtures catch the light and multiply it, and the corridor leading to the dining room carries a stillness that asks you to slow down before you've even taken your seat. Counter chairs face an open kitchen; two private rooms open off the side for those who prefer a more enclosed evening.

The kitchen works with two wagyu lineages. Murasawa beef, raised in small numbers annually and rarely found beyond specialist channels, is handled with the kind of attention usually reserved for premium restaurant omakase — each cut read for its marbling before the flame is even considered. Kyoto's Hirai beef, shaped by the prefecture's distinct growing conditions, contributes a cleanliness of fat and a depth in the lean that plays well against the simplicity of salt.

Together, they form the backbone of a course that opens with Kyoto dashi soup, moves through seasonal vegetables and grilled selections, and closes with rice cooked in a traditional iron pot, pickles, and a quiet dessert.

Some evenings, the course expands — braised whole shark fin, caviar, grilled king crab alongside the wagyu, each element chosen without excess.

You leave Ginza the same way you arrived. A little slower, perhaps.

Ginza Yakiniku Momonoki Remarks

• Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

• The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

• The course menu content listed above is an example, and is subject to change based on seasonal availability.

• The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

• The pictures provided are for illustrative purposes.

Ginza Yakiniku Momonoki Business Days

Ginza Yakiniku Momonoki Address

Dai-go Taiyo Building 202, 7-10-8 Ginza, Chuo-ku, Tokyo, Japan, 104-0061

Ginza Yakiniku Momonoki Access Info

• 3 minutes on foot from Ginza Station (Tokyo Metro)

• 4 minutes on foot from Higashi-Ginza Station (Tokyo Metro)

• 8 minutes on foot from Shimbashi Station (JR Lines)

Ginza Yakiniku Momonoki Phone Number

Ginza Yakiniku Momonoki Cancellation Policy

Cancel your reservation at least 48 hours before the dining start time to receive a full refund.