Gion Endo
Gion Endo
Below are equally premium chefs with much higher acceptance, same caliber, easier to secure.
Meals IncludedIf it’s fresh fish you want, go straight to the suppliers themselves at their own boutique restaurant.
Restaurant Details
There has never been a question about the freshness of Gion Endo's ingredients. That's because this traditional Japanese restaurant, set up just a little north of Shijo Hanamikoji Street, is owned by a family who wholesales the freshest fish and seafood to Gion's top-class restaurants.
Yet, ultimate freshness isn't the reason guests keep returning to Gion Endo. The techniques of chef Endo have proven to be complex, with perfect execution time and time again. The luxury dish of Kyoto, the sea eel, is the main highlight of Gion Endo's omakase course. It’s inserted with up to 26 knives during preparation, and then roasted and simmered to present the best flavors and texture of this famous ingredient.
Other than that, the tempura served is top-notch, and so is the rice dish at the end of the course. This classic Japanese restaurant should be on every seafood fan’s list when in Kyoto.
Gion Endo Phone Number
Gion Endo Business Days
Gion Endo Address
347-118 Gionmachi Kitagawa, Higashiyama Ward, Kyoto, 605-0073, Japan
Gion Endo Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
