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Gion Nishikawa
Gion elegance in every moment, this kaiseki restaurant holds a well-deserved place in the top-tier of Kyoto’s food scene.
Restaurant Details
※ Guests making dinner reservations are requested to take note that Gion Nishikawa only takes dinner reservations at the 6.30pm time slot.
Masayoshi Nishikawa is a veteran of the Gion food scene, working in two elite kaiseki restaurants on these hallowed streets before opening his own in 2009. Predictably for someone so respected and talented, his restaurant achieved its first Michelin star as quickly as 2010.
The tradition of Gion flows into every one of his dishes — quite literally, in the form of spring water from nearby Yasaka Shrine, which is used in the kitchen. Maintaining a classic feel in everything he does, Chef Nishikawa takes pains to represent classic Kyoto at its very best.
This atmosphere is evident from the moment you set foot on the cobblestoned approach, down a narrow alleyway, leading to the front door. The cooking methods follow traditional methods too, with the rice cooked inside a hearth oven. The heat and scents fill the room, and they’ll be filling your thoughts for days after your top-class kaiseki meal at Nishikawa.
Gion Nishikawa Phone Number
Gion Nishikawa Business Days
Gion Nishikawa Address
473 Shimokawaracho, Shimokawara-dori Yasakatoriimae Sagaru, Higashiyama-ku, Kyoto 605-0825
Gion Nishikawa Cancellation Policy
Cancel your reservation at least 5 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
COURSE MENUMinokichi Shijo Kawaramachi
Kaiseki in its birthplace, a meal at one of the oldest establishments to serve it — the 300-year-old Minokichi brand returns to Kyoto, now serving ultra-seasonal kaiseki in Kawaramachi to showcase the city's culinary splendor.
SEAT RESERVATIONIharada
This Kyoto restaurant adds a modern twist to traditional Japanese kaiseki cuisine, sourcing high-quality ingredients from their own farm and the local seafood market.
SEAT RESERVATIONGion Nanba
Tradition at its finest. Secreted within Kyoto’s traditional district, Gion Nanba offers Michelin-quality kaiseki courses, featuring the best quality produce from all over Japan.
SEAT RESERVATIONNijojo Furuta
You won’t be bored for a single second when you sit at the counter of this creative kaiseki restaurant in Kyoto.