Gyu Washinden Main Branch

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Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Cuisine
Wagyu, Yakiniku
Average cost
Lunch: US$16.41
Dinner: US$29.54
Location
Cuisine
Wagyu, Yakiniku
Average cost
Lunch: US$16.41
Dinner: US$29.54
Autumn Special
US$9.84 per reservation
Request Reservation
Add to Cart
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Gyu Washinden, nestled in the heart of Nishinomiya, Hyogo, provides an unparalleled Yakiniku dining adventure. The establishment prides itself on delivering high-quality meat at a cost that delights visitors repeatedly. Known for its superior cuts like the thick-sliced tongue and sirloin, every dish captures the essence of Japanese barbecue. A short two-minute walk from Imazu Station makes Gyu Washinden a culinary landmark not to be missed. Its dynamic atmosphere sets the stage for memorable gatherings, whether you're celebrating with friends, family, or savoring a quiet meal alone. Enjoy the popular lunch courses that offer a taste of luxurious meat sushi and perfectly seared sirloin steak that melts in the mouth. The setting, though intimate, buzzes with warmth and hospitality, making each meal an experience to treasure. Pair the succulent meats with a wide range of beverages, including highballs and draft beers, designed to enhance the flavor journey. Be sure to book in advance, as its popularity means tables can be reserved months ahead. A must-visit for those passionate about Yakiniku or those exploring it for the first time, Gyu Washinden elevates Japanese barbecue to new heights with its unique fusion of traditional and contemporary flavors.
SUN
25
Today
Dinner
5.00 -
11.00 PM
5:00 PM - 11:00 PM
MON
26
Dinner
5.00 -
11.00 PM
5:00 PM - 11:00 PM
TUE
27
Dinner
5.00 -
11.00 PM
5:00 PM - 11:00 PM
WED
28
Dinner
5.00 -
11.00 PM
5:00 PM - 11:00 PM
THU
29
Dinner
5.00 -
11.00 PM
5:00 PM - 11:00 PM
FRI
30
Dinner
5.00 -
11.00 PM
5:00 PM - 11:00 PM
SAT
31
Dinner
5.00 -
11.00 PM
5:00 PM - 11:00 PM
Vegetarian
Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Hyogo
5-27 Imazumizunamichō, Nishinomiya, Hyogo 663-8215, Japan
Open in Google Maps
Free cancellation
Cancel up to 1 week before for a full refund.
No refund within 1 week of the reservation or no-shows.

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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