Hajime Nihonbashi Main Branch

At Hajime, situated in the heart of Nihonbashi, Tokyo, guests are invited to embark on a delightful culinary journey into the world of tonkatsu and katsu-don. Renowned for its deep-fried pork cutlet specialty, Hajime distinguishes itself with a novel approach to its no-sew cutlet bowls, where the crispy fried pork remains crunchy as the savory egg accompaniment is served separately. As you dine, experience the sensation of choosing from three exquisite salts—wasabi, pink rock salt, and Awaji Island seaweed salt, which add layers of flavor to the tender pork marinated to perfection. Popular dishes include the Special Grilled Katsu-don and the premium pork bento featuring top-quality pork from esteemed domestic farms. Conveniently located near the bustling Mitsukoshi Department Store, Hajime offers an intimate setting with counter seats providing a front-row view of the meticulous cooking process. The sizzle and aroma of freshly fried cutlets create an inviting atmosphere where each meal becomes a celebration. With attentive service, dining at Hajime is an unforgettable culinary experience. The space may be limited, but this only adds to its charm and ensures that every diner receives specialized attention, making it worth the wait. Arrive early to indulge in these Japanese delicacies.