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Higashiyama Yoshihisa

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥6,000-7,999 - Dinner: ¥20,000-29,999
Michelin star
Other
Pescetarian
Eclectic doesn't begin to describe the ever-changing menu at this Kyoto kaiseki, where the menu jetsets around the globe.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Restaurant Details
Down a small alley in Kyoto lies this Michelin-starred kaiseki (traditional dining) restaurant where diners can never fully predict what they’ll be treated to. The menu’s overarching theme changes depending on the seasons: sometimes with a distinctly French slant, sometimes celebrating Chinese food, sometimes centered around seasonal delicacies such as wild game, eel, crab, or soba. Although the dishes are highly changeable, dining here is by no means a gamble. No matter the theme, every dish is prepared with top quality ingredients, and expertly applied Japanese techniques. One regular fixture is the cheese, smoked on the premises, and served with whiskey. The dynamic approach at Higashiyama Yoshihisa transcends tradition, and makes for incredibly entertaining dining which spans an ever-expanding range of cuisines, all mastered with apparent ease by the culinary polymath chef.
Higashiyama Yoshihisa Phone Number
075-748-1216
Business Hours
Sunday: 12:00 PM - 02:00 PM, 06:30 PM - 09:30 PM
Monday: 12:00 PM - 02:00 PM, 06:30 PM - 09:30 PM
Thursday: 12:00 PM - 02:00 PM, 06:30 PM - 09:30 PM
Friday: 12:00 PM - 02:00 PM, 06:30 PM - 09:30 PM
Saturday: 12:00 PM - 02:00 PM, 06:30 PM - 09:30 PM
Holidays
Tuesday
Wednesday
Higashiyama Yoshihisa Address
422 Myohoin Maekawacho, Higashiyama-ku, Kyoto, 605-0932, Japan
Higashiyama Yoshihisa Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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February
2023
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¥ 2,000
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*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.

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*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals